Kirsty Recipe Reviews (Pg. 1) - (10467616)

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Egg Fried Rice

Reviewed: May 20, 2008
I made some changes to this recipe which contribute to the 5-star rating. I thought I would share those changes for any who may be interested. We don't care for minute rice and we had some leftover rice that we wanted to use (particularly considering the rice shortage these days) so I used that instead. I followed the directions to saute the onions and green beans, but added some carrots and peas in addition. I used 2 eggs instead of one. Then I put in my rice. It needed some moisture in reheating and so I used 1 cup of chicken bouillon (to add more flavor). Everything else I did the same. My husband loved it and that really does say a lot for this recipe.
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