Kirsty Recipe Reviews (Pg. 1) - Allrecipes.com (10467616)

cook's profile

Kirsty

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Egg Fried Rice

Reviewed: May 20, 2008
I made some changes to this recipe which contribute to the 5-star rating. I thought I would share those changes for any who may be interested. We don't care for minute rice and we had some leftover rice that we wanted to use (particularly considering the rice shortage these days) so I used that instead. I followed the directions to saute the onions and green beans, but added some carrots and peas in addition. I used 2 eggs instead of one. Then I put in my rice. It needed some moisture in reheating and so I used 1 cup of chicken bouillon (to add more flavor). Everything else I did the same. My husband loved it and that really does say a lot for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States