JUDY VOISELLE Recipe Reviews (Pg. 1) - Allrecipes.com (1046749)

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JUDY VOISELLE

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Pasta with Peas and Sausage

Reviewed: Nov. 6, 2003
I was pleased to find this recipes as it was very much like a what I ate in Florence, Italy. It is extremely easy, very quick and very tasty. My bunch just loved it and asked when I will make it again.
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1 user found this review helpful

Chicken Eugene

Reviewed: Aug. 15, 2001
I cut down on the dried beef, used enough to line the baking pan with a single layer, and the recipe came out perfect... my husband who really doesn't like chicken really loved it. It is easy and good enough to serve company.
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2 users found this review helpful

Easter Meat Pie

Reviewed: Jun. 14, 2001
I scaled the recipe to make only one pie. I thought the flavors were great, but my family thought it was too dry and too salty.
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4 users found this review helpful

Chicken Hurry

Reviewed: Jun. 14, 2001
This sauce is so easy and it makes the chicken, I am going to try it on some boneless country style pork ribs... I sure it will be terrific.
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0 users found this review helpful

Baked Potato Soup I

Reviewed: Jun. 14, 2001
This soup is so rich that all you need is a salad for a complete meal. I bake extra potatoes everytime now so I will have some for this soup. GREAT!
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0 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Jun. 14, 2001
Wonderful flavor, tastes like it took a lot longer to make, very simple, good enough for company.
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3 users found this review helpful

Beef and Biscuit

Reviewed: Jun. 14, 2001
The bisquits made a nice crust, I also ran them up the side of the pie plate. The flavor is good and the cheese layer is unexpected. My family said I could make this again.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Jun. 14, 2001
Excellent flavor and quite easy..my son who doesn't like anything went back for seconds. The recipe say it serves six, but at our house it only served three.
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