miskyn Recipe Reviews (Pg. 1) - Allrecipes.com (10467484)

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Monster Cookies VI

Reviewed: Apr. 2, 2011
I over mixed so they were pretty flat
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2 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Feb. 20, 2011
I added butter flavor to my regular shortening, white chocolate chips and tbsp of cocoa. They were pretty tastey.
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Caramel Popcorn

Reviewed: Dec. 30, 2010
This recipe is the exact same as my family one minus the baking soda....I googled why one would need it and it states that it keeps it softer so it doesn:t dry rock hard or be so gooey it sticks to your teeth bad. I made this recipe to a t and it turned out waaaay better than the one my family uses I even called up my aunt to tell her. TIP after cooking time place on parchment paper then you dont end up with clumps.
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3 users found this review helpful
Photo by miskyn

Easy Mini Quiches

Reviewed: Oct. 20, 2010
I added ham, broccoli, mushrooms and cheddar cheese. Very simple to make and my family enjoyed them.
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3 users found this review helpful

Carrot Cake III

Reviewed: Jul. 24, 2010
I can only give this 3 stars because I changed the recipe slightly...I added 1 cup of purred pumpkin and 1/4 cup apple sauce in place of the oil. I did not have any cinnamon but used 1 tsp of pumpkin pie spice. They were awesome, moist an flavorful!
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Pumpkin Spice Latte

Reviewed: Jul. 5, 2010
Very yummy, I used really strong coffee instead and turned out great! Thanks for the recipe.
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4 users found this review helpful

Peanut Butter Marshmallow Squares

Reviewed: Jun. 11, 2010
Did not use nuts or coconut other than that they were very pleasing!!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jun. 11, 2010
really good, nice texture and the sweetness was great. It cooked well, cut well. I even made them thi on a cokie sheet. I did howver run out of milk choc chips so I just switched the 2.
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Toffee Caramel Squares

Reviewed: Jun. 11, 2010
These were great! Will make again.
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The Best Lemon Bars

Reviewed: Jun. 11, 2010
filling needs to be doubled in order to have a nice thicknes to it. I added yellow color to them as well. Taste is very good.
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Peppy's Pita Bread

Reviewed: Jun. 11, 2010
Very authentic, made one batch with whole wheat. Not as soft and flimsy as store bought but definatly great tasting!
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Caramel Apples

Reviewed: Jun. 11, 2010
Turned out pretty good, It did however harden too fast and I even used a bowl of hot water like others have sugessted. Might try next time keeping warm using double broiler method.
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9 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jun. 5, 2010
Excellent!! However I could only give it 4 stars because I used half oil half apple sauce. Other than that, it was a great recipe....my kids had no idea it had Zucchini in it!
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Beer Butt Rosemary Chicken

Reviewed: May 29, 2010
excellent! I don't make gravy so I did not use any stock in the bottom!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 29, 2010
2 Thumbs up from the whole family.....ages 1-32!
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Kabob Marinade

Reviewed: May 23, 2010
Absolutely yummy! I used chicken and beef. So flavorful. I think next time I will add a dash of Tobasco for some kick! Great recipe!
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Chicken Teriyaki - It's a Secret

Reviewed: Apr. 22, 2010
I can not give this recipe full stars because I added 1/2 tsp of ginger 1 tablespoon brown sugar (because I like the stickyness of it) and 1 tsp of garlic powder. Other than that it was fantastic!!
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1 user found this review helpful
Photo by miskyn

Dash's Donair

Reviewed: Feb. 8, 2010
I can't give full stars because I altered it slightly. I mixed Ground Turkey, Pork and Beef together and mixed it all in my Kitchen Aide then followed the recipe otherwise. Turned out great!
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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