Egret Profile - (1046748)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: Florida, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Vegan Fajitas
these are so easy to make and there delicious! my sister and i where looking for something vegetarian to eat and we found these,i was not so sure about the corn(i dont like corn)but in this recipe it was GREAT!!!! i highly reccomend them in fact where having them again tonight.

1 user found this review helpful
Reviewed On: May 8, 2007
Baked Ziti II
This turned out great. I didn't mix the sauce with the noodles, just the ricotta and half the mozzarella. Then I put some sauce on the bottom of the pan, a layer of noodle mix, some mozz. Then more sauce, more noodles,mozz., more sauce. Topped with the parmesan. It was so moist. My family liked it better than Nana's! I also used much more than one jar of sauce. I just made a big pot with 2 jars and added hot italian sausage and meatballs. Scooped out what I needed for the recipe and set the rest out on the table.

2 users found this review helpful
Reviewed On: Dec. 29, 2006
Virgin Pina Colada
next time ill need to put something cocunuty because it only tasted like pinnaples

9 users found this review helpful
Reviewed On: Nov. 12, 2006
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