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Spicy Hot Chicken Legs

Reviewed: Jan. 2, 2011
Very good and easy! I actually did the oven version since it was to late to use the crock pot. Baked at 350 degrees for 50 minutes and they were perfect. My 4 year old ate 3 legs so make sure you make enough!
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13 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: May 12, 2011
These were very tasty! I did have a little bit of trouble with the patties staying together so added the yolk as mentioned. I also grilled mine and was worried about them falling apart and sticking to the grill. I used cooking spray on the grill and about 30 mins before grilling I placed the patties on some wax paper on a cookie sheet and placed them in the freezer. This helped with handling them on the grill!
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2 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: May 5, 2011
Very easy and tasty dish! Added 1/2 tsp sage and used crescent rolls placed over top since that is what I had. Turned out great! I also substituted canned corn for peas. Cooked it in one pan and put the whole pan in oven to make it a one dish meal.
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8 users found this review helpful

Carrot Cake III

Reviewed: Jan. 22, 2011
That was some good cake! Brought it to my mom's 60th birthday party and it disappeared! I took some recommendations and used brown and white sugar, 3/4 c applesauce and 1/2 c vegetable oil and added an additional 1 tsp of vanilla extract to both batter and icing. Also added can of drained pineapple and dash of nutmeg. Used two 9" pans and baked at 350 for about 45 minutes. Yummy!
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Andrea's Pasta Fagioli

Reviewed: Oct. 19, 2010
Used two jars spaghetti sauce instead of tomato sauce. Diced up some carrots and sauteed with onions. Used only cannellini beans. Left out parmesan. Did not mix the spaghetti with the soup. Actually cooked frozen cheese tortellini and dropped several in a bowl once dished up with a sprinkle of parmesan. The kids loved it!
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Baked Spaghetti

Reviewed: Mar. 4, 2010
Wow this was yummy! I actually tried to cut down on the fat and substituted with several things. Used fat free cottage cheese, 2% italian cheese (only used 2 cups), reduced fat parmesean and egg beaters. I also used two jars of spagetti sauce and it really was needed. Make sure to spray foil with nonstick cooking spray. Also added fresh parsley and lots of garlic to the meat mix. Made a ton and bet it will taste even better tomorrow!
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Pecan Pie V

Reviewed: Dec. 24, 2009
Great and easy recipe. Took other suggestions and lowered the temp for baking to 350 and 300 degrees. I also used a premade graham cracker crust (only thing I had on hand). Sprinkled some chocolate chips on the bottom of the crust before pouring the mix over. Was a big hit for Christmas Eve family get-together.
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Mar. 1, 2009
I took this to a baby shower and all ladies LOVED it! I did make a few changes but over all followed the recipe exactly. After preparing the salad dressing I marinated the shrimp in it for several hours as one poster mentioned. I also subbed cucumbers with zucchini b/c not in season. I also put about one tbs. honey to vinegerette. After broiling the pepper there was some burnt areas which I peeled off easily before chopping. Great recipe!
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Apple Pie by Grandma Ople

Reviewed: Nov. 25, 2008
Pretty simple apple pie recipe. I used pilsbury pie crust. This cake was great. To keep the liquid in the pie tin I lifted the pie and rotated it at the same time to keep the liquid even and from running over the sides. Definitely try and pile as much apple on top as you can b/c it will sink a little.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 18, 2008
This turkey was so good my family is still talking about it one year later. Needless to say I am in charge of the bird this year for the family!
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13 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 6, 2011
Very easy quick recipe. Kids liked it too! I used ground turkey, bread crumbs, added a little garlic powder and only used 1/2 c milk. I sprinkled the brown sugar on top and topped with ketchup. I used three mini loaf pans and cooked at 350 for 45 minutes.
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1 user found this review helpful

Golden Potato Soup

Reviewed: Sep. 2, 2008
I made this using the lower fat options. It turned out great. Hubby and kids loved it. I did make a few changes. I used another reviewers suggestion of frozen cubed potatoes and this helped with prep time. Even threw in a bag of southwestern hashbrown potatoes and one regular cubed potatoes. Turned out great. I did double everything and added about 2 cups more water. I cooked it for 1 hour to help reduce it and added the cheese at the end. Used low fat sour cream, skim milk and 2% shredded cheese. I also threw in a can of corn after draining. Very easy and quick meal!
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Terrific Turkey Chili

Reviewed: Feb. 1, 2012
I won a chili contest with this recipe making a few adjustments. Omitted the oil and used Pam and browned the onions in with meat. Used 1/2 the chili pepper. Omitted salsa, green chilis and tomatoes and added three cans of mild rotel. Omitted green pepper and zucchini and added one can black beans and one can pinto beans drained. After browning the meat I took meat mixture and added rest of ingrediants and placed on low in crockpot for 8 hours. Was a big hit!
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5 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Aug. 4, 2008
Great base recipe. I actually changed a few things which makes this a great recipe to use to make something your family will love. Both my kids ate it up and hubby liked it too! I added three different white beans(what I had in pantry), a can of stewed tomatoes, can of corn, can of reduced fat cream of chicken soup and three cans of chicken stock. No peppers added and I did reduce the cayenne pepper. Hubby added own hot sauce. Served with tortillas and mexican cheese. Yummy!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 23, 2008
Prepared just as stated except used 2% milk and lower fat stick butter. Very rich and yummy! Kids liked it too.
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Killer Shrimp Soup

Reviewed: Jun. 22, 2008
FANTASTIC! I was so impressed with how good this shrimp dish turned out and how easy it was. My whole family, including 2 and 4 y.o. gave it 5 stars. I did get started a little late in the day so only simmered 1 1/2 hrs after adding wine. Just as great. Also sauteed the shrimp with a little hot sauce, garlic and italian spices to give it some flavor. Only need 1/2 c. butter. It turned out perfect. Not to spicy for the little ones. We served this with french bread for dipping and a side salad. I will be keeping this one for sure!
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Chicken Noodle Casserole I

Reviewed: Jun. 18, 2008
I made the lower fat version and it was delish! I used whole wheat egg noodles, reduced fat cream of mushroom and reduced fat sour cream. I did read the reviews and added salt and pepper to the chicken and I actually sauteed half of a chopped onion and threw in some garlic and spinach at the very end. I mixed it in with everything else and topped it off with about 1/2 of the ritz crackers and butter. This will feed my family x 2 days! Will be adding this to my recipes.
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Coconut-Lime Chicken with Grilled Pineapple

Reviewed: May 20, 2008
This chicken recipe was easy and tasted delicious. I ended up adding some sliced avocado on top with the pineapple and this made it taste even better. I also used canned chunked pineapple since did not have fresh.
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16 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jun. 11, 2011
This was great! I did as others suggested and put the cucumbers in a tuperware dish with one Tbs salt and let it sit overnight. I mixed all other ingredients including the onions in a bowl. The next morning I put the cucumbers in the liquid mixture and let marinate. I did not cook anything and also doubled the liquid recipe. It was perfect!
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8 users found this review helpful

Extra Special Banana Pudding

Reviewed: Feb. 17, 2009
Very good banana pudding recipe with the coconut. I actually lightened it by using fat free milk with pudding, light butter and fat free cool whip. Kids ate it up. Came together pretty easy just took a little time to cook the coconut crust.
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4 users found this review helpful

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