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Easy Cheddar Biscuits with Fresh Herbs

Reviewed: Sep. 2, 2008
Made this at the last second. They weren't bad for quick biscuits. I added a teaspon of minced garlic to the wet ingrediants and I think this made them taste even better.
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Slow Cooker Beef Stroganoff I

Reviewed: Aug. 5, 2008
This was very good even with the large mistake I made! I actually added two packages of lipton golden onion soup to this recipes instead of the cans. It turned out great and had lots of flavor. I followed jillybeans tips and also added a can of cream of mushroom soup and another 1/4 water b/c of my mistake. It turned out wonderful and was easy. Gave it four stars due to the change in recipe.
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Cha Cha's White Chicken Chili

Reviewed: Aug. 4, 2008
Great base recipe. I actually changed a few things which makes this a great recipe to use to make something your family will love. Both my kids ate it up and hubby liked it too! I added three different white beans(what I had in pantry), a can of stewed tomatoes, can of corn, can of reduced fat cream of chicken soup and three cans of chicken stock. No peppers added and I did reduce the cayenne pepper. Hubby added own hot sauce. Served with tortillas and mexican cheese. Yummy!
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Chicken Cordon Bleu II

Reviewed: Jun. 23, 2008
Prepared just as stated except used 2% milk and lower fat stick butter. Very rich and yummy! Kids liked it too.
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Killer Shrimp Soup

Reviewed: Jun. 22, 2008
FANTASTIC! I was so impressed with how good this shrimp dish turned out and how easy it was. My whole family, including 2 and 4 y.o. gave it 5 stars. I did get started a little late in the day so only simmered 1 1/2 hrs after adding wine. Just as great. Also sauteed the shrimp with a little hot sauce, garlic and italian spices to give it some flavor. Only need 1/2 c. butter. It turned out perfect. Not to spicy for the little ones. We served this with french bread for dipping and a side salad. I will be keeping this one for sure!
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Creamy Summer Vegetable Salad

Reviewed: Jun. 22, 2008
I made this recipe and did not add the radishes since I am not a fan. I added avacado as a sub. I also thought it needed a little something so added some dill. I think this recipe is a good base for a fresh summer salad and really enjoyed it.
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Chicken Noodle Casserole I

Reviewed: Jun. 18, 2008
I made the lower fat version and it was delish! I used whole wheat egg noodles, reduced fat cream of mushroom and reduced fat sour cream. I did read the reviews and added salt and pepper to the chicken and I actually sauteed half of a chopped onion and threw in some garlic and spinach at the very end. I mixed it in with everything else and topped it off with about 1/2 of the ritz crackers and butter. This will feed my family x 2 days! Will be adding this to my recipes.
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Smoked Sausage and Zucchini Saute

Reviewed: Jun. 16, 2008
I went by the recipe but did substitute fresh tomatoes for a can of rotel. I personally thought it was to spicy for my medium spice taste. Not sure if I would make this again. I don't know if it would have tasted any better with regular tomatoes.
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Coconut-Lime Chicken with Grilled Pineapple

Reviewed: May 20, 2008
This chicken recipe was easy and tasted delicious. I ended up adding some sliced avocado on top with the pineapple and this made it taste even better. I also used canned chunked pineapple since did not have fresh.
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Displaying results 21-29 (of 29) reviews
 
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