Sheila Recipe Reviews (Pg. 1) - Allrecipes.com (10467137)

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Cream Cheese Frosting II

Reviewed: Jul. 8, 2015
This is a VERY runny product, it barely holds form. I don't recommend it at all for a frosting. It's more like an icing. Tried to use it on cupcakes and it was extremely disappointing. Basically was a cupcake decorating failure. And I followed the recipe exactly. No user error, I've worked in a kitchen for years. If you want to use it on cinnamon rolls or quick breads, that's fine. It's a terrible idea for cakes or cupcakes, or anything that needs the frosting to hold shape.
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Quinoa Tabbouleh

Reviewed: Feb. 9, 2012
Great taste! I added a splash of vice vinegar and a dash of cumin - fantastic!
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Mini Cheesecakes I

Reviewed: Jun. 17, 2008
Very good looking, very good tasting! Made these and brought them to work, everyone loved them!! I topped some with cherries, some with blueberries, and some with almond paste decorated with slivers of almond. I was dubious about the crust, but it held together well. Great!
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Clone of a Cinnabon

Reviewed: Jun. 17, 2008
People told me "This is the best thing I've ever had!" and also "Better than my Mom's!" Will definately be making again, absolutely tasty!
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Pie Crust III

Reviewed: Jun. 17, 2008
Very easy and quick to make. A bit too oily for my tastes. Next time I will try and cut back on the oil a little and see how it goes. I ended up adding more than 1t of sugar since it was for a sweet type pie. Has a nice texture, will modify oil next time.
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Strawberry Pie II

Reviewed: May 27, 2008
Easy to make, tastes great!! Would make it again! *Hint* I added 1 (almost 1.5) tsp of Cinnamon to the liquid mix. Gave it a great warm flavor, really compliments some fine berries.
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