honeybee209 Recipe Reviews (Pg. 1) - Allrecipes.com (10467104)

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Clone of a Cinnabon

Reviewed: Dec. 24, 2008
I'm not sure what happened but these just did not turn out for me. I made it without using a bread machine and the dough just wouldn't rise. They still tasted delicious but they were a bit flat.
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Best Toffee Ever - Super Easy

Reviewed: Jul. 30, 2008
Easiest toffee I've ever made and probably the tastiest!
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2 users found this review helpful

Parmesan Baked Potatoes

Reviewed: Jul. 15, 2008
They came out a little plain so I topped them off with some sour cream and fresh chives. Very good!
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0 users found this review helpful

Tender Potato Rolls

Reviewed: Jun. 27, 2008
These are the best potato rolls I have ever tasted. They're amazing straight out of the oven!
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11 users found this review helpful

Pizza Dough III

Reviewed: Jun. 27, 2008
For some reason the dough just doesn't want to roll out for me. Other than that I thought it tasted pretty good.
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0 users found this review helpful

Brown Sugar Candy

Reviewed: Jun. 21, 2008
Very easy to make and very delicious candy to eat!
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5 users found this review helpful

Home-Style Yeast Bread

Reviewed: Jun. 21, 2008
I have yet to taste a bread that tasted better than this recipe. I followed the recipe religously and the loaves turned out beautiful and delicious. I will not use any other bread recipe ever again!
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0 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jun. 18, 2008
These were the best lemon bars I've ever tasted. I followed the recipe exactly. I'll be using this recipe again and again!
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Cinnamon Hazelnut Biscotti

Reviewed: Jun. 18, 2008
This is the best biscotti recipe I've ever used. I followed the recipe exactly and the biscotti came out perfectly. I'll use this again and again!
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Banana Butter Icing

Reviewed: May 29, 2008
This is the best frosting I've ever tasted in my entire life. The recipe is perfect as is and it only takes 5 minutes to make!
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Chocolate Frosting II

Reviewed: May 20, 2008
Really great recipe. I wouldn't use as much sugar as the recipe calls for, I'd use about 2 and a half cups instead.
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