Summer Corn Salad
I did not have fresh corn, I used frozen sweet corn. As the recipe is, with substituted corn, it is pretty flat. With fresh corn, it probably would have been better.
So after I made it according to the recipe, I increased the vinegar to 1/4 cup, and added some diced cucumber. This made the recipe much more flavorful. I would make it again like this.
1 user found this review helpful
Jun. 11, 2012