Great Recipe, this is definitely a keeper. I followed the recipe except with the following revisions based on the other reviews - used sour cream and vanilla and it tastes just like the store bought cheesecakes. As for the crust, I couldn't find graham crackers so I used Ovaltine cookies and grounded them in a food processor - great crunch. Will try with light cream cheese next time and see if it will taste as great.
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Great Recipe, this is definitely a keeper. I followed the recipe except with the following...