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Best Butternut Squash Soup Ever

Reviewed: Jan. 21, 2014
I've made this soup abt 10 times each winter, for 2 winters in a row! I always double the squash & add abt 1/2 cup more broth. I always roast my squash in the oven, drizzled w extra virgen olive oil & minced garlic. I add abt 1/2 cup of heavy cream at the end as well. It's so good, I have my mother in law leaving me cut up squash in my fridge as a hint!! I will always use this recipe!! Thanks a bunch!!
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Pea 'n' Crab Pasta Salad

Reviewed: Feb. 1, 2009
This recipe is fabulous! I omitted the spinach only because my fiance doesn't eat it. I used Ken's Northern Italian with Basil and Romano dressing- delicious! I also included a spoonful of Mayo and used mini penne instead of shells. The feta cheese gives it an extra added goodness. I bought crab meat just to try something different and this recipe was perfect! Thank you!
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Tres Leches III

Reviewed: May 24, 2008
I attempted this recipe for my friend's fiance's birthday...what an embarrasment! The milk didn't seem to absorb into the cake, it was so runny! I guess making it overnight might have been a better move. I followed everything stated in the recipe, but I did increase the baking time. I don't know where I went wrong. It was dripping in my car, dripping on my way up to her apartment, it was a total mess! After reading all these reviews, i'll give it another try. Thank goodness someone bought a Carvel cake!
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2 users found this review helpful

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