CookieCrazed Profile - (10466703)

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Recipe Reviews 4 reviews
Yummy Sweet Potato Casserole
I have been using this recipe for over 2 years now. I absolutely love it! My hubby & I are not into nuts, so we leave them out. I reduce the sugar to 1/4 cup- you won't miss it. I do this because I double the topping with brown sugar & flour- because you just have to! I sometimes use heavy cream if I'm out of milk- super delicious, but a little bit more fattening. I use a pastry cutter to get my topping perfect. I've never tried baking the sweet potatoes before hand, but I will next time around.

2 users found this review helpful
Reviewed On: Jan. 21, 2015
Best Butternut Squash Soup Ever
I've made this soup abt 10 times each winter, for 2 winters in a row! I always double the squash & add abt 1/2 cup more broth. I always roast my squash in the oven, drizzled w extra virgen olive oil & minced garlic. I add abt 1/2 cup of heavy cream at the end as well. It's so good, I have my mother in law leaving me cut up squash in my fridge as a hint!! I will always use this recipe!! Thanks a bunch!!

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Tres Leches III
I attempted this recipe for my friend's fiance's birthday...what an embarrasment! The milk didn't seem to absorb into the cake, it was so runny! I guess making it overnight might have been a better move. I followed everything stated in the recipe, but I did increase the baking time. I don't know where I went wrong. It was dripping in my car, dripping on my way up to her apartment, it was a total mess! After reading all these reviews, i'll give it another try. Thank goodness someone bought a Carvel cake!

2 users found this review helpful
Reviewed On: May 24, 2008

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