Liz K. Recipe Reviews (Pg. 1) - (10466700)

cook's profile

Liz K.



View All Reviews Learn more

Taco Seasoning I

Reviewed: Dec. 4, 2013
Excellent. I put extra garlic, onion powder, and red pepper flakes because that is what my family likes in everything. I made a huge batch and keep it in a jar in my spice cabinet so I always have some on hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Tuna Casserole

Reviewed: Mar. 11, 2012
This came out so delicious. I modified it a bit because of the ingredients I had on hand and the other reviews I read. The modifications were: sliced fresh mushrooms, an additional can of soup (I used cream of chicken) and a half cup of milk.
Was this review helpful? [ YES ]
4 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Nov. 5, 2011
As so many reviewers have already stated, this was a great starting point, but I changed it up for more flavor. I browned ground turkey, added 2 med. onions chopped, half of a green bell pepper chopped, 4 cloves of garlic minced, and about a half dozen fresh garden tomatoes chopped. I also added to the pan 1 packet of hot taco seasoning mix and then the beans (I used 2 cans of Kroger hot chili beans and 3 cans of black beans) and 2 cans of corn. I brought everything to a boil. Then let it all cool and added white rice, 4 chopped pickled jalapenos, and shredded Colby cheese. I put about a heaping cup of the mix into each tortilla wrap - it made 16 exactly. The changes and additions I think make it a 5 star recipe - it tastes delicious with homemade salsa. I put them in the freezer & am looking forward to having something healthy (and inexpensive) to grab for lunch or dinner.
Was this review helpful? [ YES ]
3 users found this review helpful

Crab Rangoon III

Reviewed: Feb. 4, 2011
This recipe was OK but does not taste like the real thing so I changed a few things. I took the suggestions of some other reviewers and added green onions, extra garlic powder and only used 1 can of crabmeat. It still didn't taste like the crab rangoon that we get from our favorite Chinese restaurant.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Aug. 15, 2008
My husband said this recipe is a keeper and I agree! I took the suggestions of some other reviewers and seasoned the pork with kosher salt, freshly cracked pepper and garlic powder and then pan seared it (in some olive oil) before putting it in the crock pot. I will definitely make this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States