Liz K. Profile - (10466700)

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Liz K.

Liz K.
Home Town: Lake Hiawatha, New Jersey, USA
Living In: Dallas, Georgia, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
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Recipe Reviews 5 reviews
Taco Seasoning I
Excellent. I put extra garlic, onion powder, and red pepper flakes because that is what my family likes in everything. I made a huge batch and keep it in a jar in my spice cabinet so I always have some on hand.

1 user found this review helpful
Reviewed On: Dec. 4, 2013
Best Tuna Casserole
This came out so delicious. I modified it a bit because of the ingredients I had on hand and the other reviews I read. The modifications were: sliced fresh mushrooms, an additional can of soup (I used cream of chicken) and a half cup of milk.

4 users found this review helpful
Reviewed On: Mar. 11, 2012
Make Ahead Lunch Wraps
As so many reviewers have already stated, this was a great starting point, but I changed it up for more flavor. I browned ground turkey, added 2 med. onions chopped, half of a green bell pepper chopped, 4 cloves of garlic minced, and about a half dozen fresh garden tomatoes chopped. I also added to the pan 1 packet of hot taco seasoning mix and then the beans (I used 2 cans of Kroger hot chili beans and 3 cans of black beans) and 2 cans of corn. I brought everything to a boil. Then let it all cool and added white rice, 4 chopped pickled jalapenos, and shredded Colby cheese. I put about a heaping cup of the mix into each tortilla wrap - it made 16 exactly. The changes and additions I think make it a 5 star recipe - it tastes delicious with homemade salsa. I put them in the freezer & am looking forward to having something healthy (and inexpensive) to grab for lunch or dinner.

3 users found this review helpful
Reviewed On: Nov. 5, 2011

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