FRANK-O Recipe Reviews (Pg. 1) - Allrecipes.com (10466652)

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Great Brisket

Reviewed: May 24, 2008
It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made.
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