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Thai Peanut Dressing

Reviewed: Jan. 3, 2010
I make this all the time. I make extra and keep it in a water bottle to store in the fridge. What a great quick salad dressing or to toss in with stirfry. AWESOME!!!!!
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Chicken a la Camille

Reviewed: Jun. 3, 2008
I will try it again... I advise light seasoning for the sensitive stomachs... good and easy though and chicken was perfectly cooked, timing was awesome!
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1 user found this review helpful

Autumn Pork Roast

Reviewed: Dec. 9, 2012
We LOVED this recipe. Followed it as written and it was perfect and EASY! I might tweek it just for fun next time, but there will be a next time for sure :)
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Roasted Sweet Potato Corn Chowder

Reviewed: Jan. 24, 2010
This recipe is a bit time consuming but WELL worth the effort. A perfectly hearty soup for the winter. Don't let "vegan" scare you from this. I have made it multiple times and all I think is YUMMMMM. It also holds up very well for several days and trully only gets better. I have served it at dinner parties and I get nothing but compliments and people begging me for the recipe. SUPER AWESOME!!!!! The only changes I make is I add more sweet potatoes and corn. I like it super chunky. I love to serve it with a roasted beet salad. It is a perfect partner.
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Chicken Pot Pie IX

Reviewed: Nov. 7, 2009
I don't even like Pot Pie and this was awesome! I cooked it for my hubby as a surprise because it is one of his favorite things to eat and he raved about it!!!!! I wil be making this again for sure. Also VERY EASY to make. Thanks!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 18, 2009
really easy to make and it tastes awesome. I have made this dish multiple times and it's a hit with everyone I serve it to.
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Bourbon Pecan Chicken

Reviewed: May 29, 2008
I just made this.... Very easy, Super Yummy! My husband loved it. I liked it a lot. It was rich but dreamy. Thanx!!!!!
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Berry Cobbler

Reviewed: May 24, 2008
I have made this recipe many times now. It's my husbands favorite! He likes it better than traditional Cobbler. I make it and serve it with Vanilla ice cream and a berrie puree. I use all different berries. It does however take closer to an hour to cook. Fantastic easy and quick!
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