This was one of the best pecan pies i have ever had; A GREAT RECIPE. I did make some changes like adding about twice the pecans and I used about 1/4 cup dark corn syrup and 3/4 cup white corn syrup. It is not quite enough to fill a larger or deep pie crust, which is why I added more pecans - but next time I will make about 1 1/2 times the recipe for a deep 9" pie dish. Overall - a fanstic recipe and a keeper - it is going in my recipe box for sure! Thanks!
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This was one of the best pecan pies i have ever had; A GREAT RECIPE. I did make some changes...