Teeka Recipe Reviews (Pg. 1) - Allrecipes.com (10466505)

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Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker

Reviewed: May 4, 2014
I made it per recipe but I have to say, I did not care for it.
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0 users found this review helpful

Oatmeal Cinnamon Cookies

Reviewed: Mar. 30, 2014
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar, rather than just drop them.
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1 user found this review helpful

Perfect Pumpkin Cheesecake Bars

Reviewed: Dec. 18, 2013
It is pretty good. My husband liked it. Would I make it again? I don't think so.
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0 users found this review helpful

Apfelkuchen (Apple Cake)

Reviewed: Jul. 23, 2012
This is a great recipe. So simple and quick to make. I used fresh apricots and no crumbs. Instead I whipped one egg with 1/2 cup sugar and poured that over the apricots. This is a keeper!
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7 users found this review helpful

Crepes

Reviewed: Apr. 2, 2011
Wonderful, I am glad I finally tried to make these.I made a filling from leftover pork roast with gravy. Cut the pork up into small pieces add leftover gravy and a good shot of Madera wine or Sherry. Heat it all up, thicken with a little corn starch desolved in water. Add some sour cream and you have a very tasty filling. I also added some frozen peas to it for the veggie part. It was good enough for company.
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2 users found this review helpful

Chicken Lasagna Alfredo

Reviewed: Mar. 12, 2011
Rather tasteless. I had already added garlic and Italian spices to the ricotta mix, but it did not do the trick. Not cooked chicken but roasted chicken from a store like Costco's needs to be used. The chicken needs to be very flavorful. This would bring the rating to a 4 star. Also be aware that it makes a huge lasagna.
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2 users found this review helpful

Orange Juice Cake

Reviewed: Mar. 8, 2011
Problem solved. If cake is stuck due to the icing, add hot water to a bowl and dip the cake pan in for a moment. This will melt the icing enough to turn the cake out. This cake is wonderful. Instead of the 1 cup water I added 1 cup orange juice to the cake mix. It was too stiff, so I added 1/3 cup of extra water. My cake needed 10 extra minutes baking time. I let it cool in the pan, than poked it with a fork and poured the warm glaze over it. I did reduce the glaze by 1/3 and it was plenty. It turned out to be a lovely orange cake
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5 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Feb. 21, 2011
excellent. the whole family loved it.
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3 users found this review helpful

Apple Danish

Reviewed: Feb. 21, 2011
Very nice. I used regular yeast and desolved it in the warm water with a little sugar. A little grated lemon rind ads a nice flavor to the dough. If the apples are very sweet I would use less sugar for the filling. Mine turned out a bit too sweet. Also leave the apples a little on the crispy side. Next time I would add some chopped almonds. The glaze is fantastic and an absolute must. I hope I have some left over for tomorrow morning because my husband is sampling again and again.
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11 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Feb. 15, 2011
Can't stop eating it! Very tasty and so light. I used a Dr. Oetkers (German) Vanilla Pudding, which has no sugar added, instead of the intant pudding. I buy it at World Market or a Deli. Cake is plenty sweet. The frosting is a must.
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4 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Jan. 12, 2011
Tasty soup. My husband added 1/2 tsp thyme and 2 cans of clams. A bottle of clam juice would be perfect too. It turned into a wonderful Manhatten Clam Chowder. With some french bread we had a very tasty dinner
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 8, 2011
Quick and tasty. I halved the recipe for the 2 of us and added 8 prawns. No problem with the sauce, the parmesan thickened it nicely. Used regular sour cream because that is what I had on hand. Also increased the cayenne pepper.
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1 user found this review helpful

Canadian Maple Rice Pudding

Reviewed: Jan. 5, 2011
Very good. I only used 1/3 c of sugar and 1 T maple syrup.
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8 users found this review helpful

Moroccan Tagine

Reviewed: Jan. 4, 2011
This really is a comfort food. I also added 1/4 tsp cinnamon, tumarec, and cumin. Also added a few raisins. Make sure the coriander is fresh. I used whole seeds, toasted and ground them.
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2 users found this review helpful

Lemon Chicken Piccata

Reviewed: Dec. 21, 2010
This is the best Chicken Piccata I have ever had and that includes restaurants. Don't change anything. Yes it needs all the butter. Watch carefully when reducing the sauce.
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5 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Dec. 21, 2010
This salad is superb. The dressing is mild and so fresh tasting. I served it with a chicken casserole and it did compliment the ckicken. My husband loves it.
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2 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Nov. 14, 2010
Excellent. I used whole wheat linguine, very tasty.
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0 users found this review helpful

Quick Yeast Rolls

Reviewed: Nov. 6, 2010
Yes they came out light and fluffy but I did not care for the consistancy. They reminded me of the muffins from KFC
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1 user found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Sep. 10, 2010
This does not taste like PF Changs. My family did not care for it. It seems there is something missing spice wise.
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2 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Sep. 10, 2010
Super delicious and so light with a little crispy crust. I tried half the recipe and need to make more tomorrow. It made 12 regular size muffins and 12 little mini ones. I baked those for just 10 minutes. Kids love the little bite size cupcakes.
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13 users found this review helpful

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