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Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 2, 2011
The first time I made this I added a green pepper and everything else was as described (although I always brown using Montreal steak seasoning). It was very good. The second time I made it as described but it was bland. Just made it again, added 2 bay leaves, lots of garlic and a beef bouillon cube. Very good. I just have to remember to add the other ingredients next time.
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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 16, 2011
The only changes I made are: I used my favorite BBQ sauce instead of the ingredients suggested here. Brushed the ribs lightly with the sauce before putting them in the crockpot. Then at the end I broiled them with another small layer of sauce. YUM. Cooking directions were perfect.
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Chicken in Sweet Pepper Sauce

Reviewed: Jan. 30, 2012
Very good! No significant changes to the recipe.
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1 user found this review helpful

Best Black Beans

Reviewed: May 24, 2008
I mixed all of the ingredients together and kept them in the fridge for two hours before cooking. Excellent flavor.
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Russian Tea Cakes I

Reviewed: Dec. 20, 2011
Melt in your mouth goodness. Made exactly as described.
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Best Ever Brisket

Reviewed: Dec. 18, 2011
I cooked it in a crockpot, eight hours on low. When it was almost done I took out some of the broth and added flour and cornstarch heating in a saucepan to make a gravy. It was a hit. So glad to find a recipe without BBQ sauce or ketchup.
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