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Best Black Beans

Reviewed: May 24, 2008

I mixed all of the ingredients together and kept them in the fridge for two hours before cooking. Excellent flavor.

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The only changes I made are: I used my favorite BBQ sauce instead of the ingredients suggested here. Brushed the ribs lightly with the sauce before putting them in the crockpot. Then at the end I broiled them with another small layer of sauce. YUM. Cooking directions were perfect.

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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 2, 2011

The first time I made this I added a green pepper and everything else was as described (although I always brown using Montreal steak seasoning). It was very good. The second time I made it as described but it was bland. Just made it again, added 2 bay leaves, lots of garlic and a beef bouillon cube. Very good. I just have to remember to add the other ingredients next time.

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Best Ever Brisket

Reviewed: Dec. 18, 2011

I cooked it in a crockpot, eight hours on low. When it was almost done I took out some of the broth and added flour and cornstarch heating in a saucepan to make a gravy. It was a hit. So glad to find a recipe without BBQ sauce or ketchup.

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