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Recipe Reviews 6 reviews
Russian Tea Cakes I
Melt in your mouth goodness. Made exactly as described.

0 users found this review helpful
Reviewed On: Dec. 20, 2011
Marie's Easy Slow Cooker Pot Roast
The first time I made this I added a green pepper and everything else was as described (although I always brown using Montreal steak seasoning). It was very good. The second time I made it as described but it was bland. Just made it again, added 2 bay leaves, lots of garlic and a beef bouillon cube. Very good. I just have to remember to add the other ingredients next time.

3 users found this review helpful
Reviewed On: Oct. 2, 2011
Slow-Cooker Barbecue Ribs
The only changes I made are: I used my favorite BBQ sauce instead of the ingredients suggested here. Brushed the ribs lightly with the sauce before putting them in the crockpot. Then at the end I broiled them with another small layer of sauce. YUM. Cooking directions were perfect.

3 users found this review helpful
Reviewed On: Jan. 16, 2011

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