Not only is this a great pumpkin cheesecake recipe!....This is the BEST cheesecake i ever tasted!...Who needs cheesecake factory when you have this?...Everybody went nuts for this recipe on thanksgiving and it was gone in less than 5 minutes!....My sister who is really skeptical and a big picky eater took a bite of this and she said that it tastes like heaven!!...I made a few changes...Instead of graham crackers for the crust i used ginger cookies(makes it even more awesome!) and about 1/2 cup pecans and a few tablespoons of brown sugar and white sugar, and i made a really simple whip cream topping along with some ginger thin cookies and pecans for decoration....if you let the cheesecake sit overnight the cookies will become moist and not only will it be easy to cut but it adds a wow factor to the cheesecake.
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Not only is this a great pumpkin cheesecake recipe!....This is the BEST cheesecake i ever...