I just made this for dinner, and it was a HUGE hit! My husband said I could teach the local Chinese restaurants a thing or two (lol). I made a few changes, but nothing major. 1) I had a 20 oz can of pineapple and used all the juice from it 2) I used apple cider vinegar because it's all I had 3) Instead of food coloring I used juice from a jar of maraschino cherries 4) Didn't have self rising flour so I added an extra 1/2 tsp. of salt and 1 1/2 tsp. baking powder. 5) Seasoned the chicken with salt, pepper, garlic powder, and onion powder 6) I didn't layer anything or use a pepper. I just served white rice with the chicken and sauce.
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I just made this for dinner, and it was a HUGE hit! My husband said I could teach the local...