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Alayna B
 
Home Town:
Living In: New York, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Painting/Drawing
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Recipe Reviews 135 reviews
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Cream Cheese Frosting II
This was very tasty and not too sweet. Made for coconut key lime cupcakes.

2 users found this review helpful
Reviewed On: May 15, 2011
Deb's Scallops Florentine
Oooooh this was delicious! I made a few changes...1) Did not boil the scallops first 2) Used 1/2 and 1/2 in place of the heavy cream 3) Seasoned with garlic and onion powder 4) Used fresh spinach - added it to the liquid so it cooked down 5) Added the mozzarella to the liquid so it cooked into the sauce 6) After covering the scallops with the sauce I sprinkled with parmesan and and Italian bread crumbs, omitting the Old Bay 7) Baked for 20 minutes

4 users found this review helpful
Reviewed On: Apr. 24, 2011
Broiled Tilapia Parmesan
This was probably the best fish I have ever had! I really only made a few changes. 1) I hate mayo so I substituted sour cream 2) Used celery seed instead of salt 3) Added 1/8 tsp. garlic powder 4) I lined a baking sheet with foil and sprayed the foil with nonstick spray 5) Broiled with the rack as close to the broiler as I could for 5 minutes. I did not turn the fish over 6) Put the mixture on the fish and broiled two more minutes

2 users found this review helpful
Reviewed On: Apr. 24, 2011
 
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