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Chipotle Chicken

Reviewed: May 7, 2001
This has fast become one of my favorite recipes. I have made it 3 times in the past month and have forwarded it to everyone I know who enjoys a good spicy meal. I use the whole can of chipotles, however I find it helpful to remove most of the seeds from the peppers. Don't serve this to anyone who doesn't dig spicy food. But those who do will love you for it. I find it best to marinade the chicken before I go to work -- so when I get home, I only have about 20 minutes of cooking to do. Many thanks for posting this recipe!
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