Allrecipes Home > The Buzz > Cooks > emilyk

cook's profile

Reviews

Menus

View All Reviews

Learn more

AMAZING!!!! wow, this was my first time grilling caps as burgers and they were fantastic! Even my mushroom-hating boyfriend begged me for more! Everyone who had one was blown away! I served them on grilled whole wheat buns with arugala, tomato slices and a garlic-herb aioli. i will definitely make them again soon. I will also go ahead and say I like them better than most burgers. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Quinoa and Black Beans

Reviewed: May 26, 2008

This was my first time making Quinoa and I just love it! I soaked it for 45 minutes and simmered it for a half hour plus, and it turned out great. I added diced carrots for added crunch. It would also be great with peppers, celery or tomatos. I also did a soy-lime vinegrette on it as I plan on having it as a cold salad. I am going to have it at work with some marinated tofu. This was so quick and easy, and so versatile!

Was this review helpful? [ YES ]
1 user found this review helpful