debraw Recipe Reviews (Pg. 1) - (10465932)

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St. Louis Pork Steaks

Reviewed: May 31, 2008
From St. Louis and I agree beer must be used. Suggestion: I grill only long enough for flavor,get cooking started and to seer the meat. Then remove steaks and submerge in bbq sauce in a pirex dish, place in oven at low temp and let them cook out very slowly, several hours. Bbq sauce will cook in and the meat will fall apart.
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St. Louis Toasted Ravioli

Reviewed: May 26, 2008
Thank you!! Moved to Texas and they have no idea what this is. Found this, made it, it was great and after eating 18 my wife agreed they are wonderful. Thanks again, brought back many found memories.
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