Sara Recipe Reviews (Pg. 1) - Allrecipes.com (10465866)

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Chicken Tequila Fettuccini

Reviewed: May 3, 2014
This recipe is exactly as described - wonderfully different! I didn't use chicken and swapped out the chicken stock for veggie. I also added a little cornstarch to thicken the sauce. The sauce is hearty enough that you don't notice that lack of meat and it had just the right amount of picante. Made and served this at a dinner party and everyone just loved it. Definitely a new favourite!
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Broiled Parmesan-Lemon Tilapia

Reviewed: Dec. 16, 2013
Our absolute favourite oven fish recipe. This sauce is also DEFINITELY usable as a baked potato topping.
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1 user found this review helpful

Curry Onion Soup

Reviewed: Oct. 28, 2013
Very easy and just the right amount of creaminess. My husband BEGGED me to make it again!
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Sukhothai Pad Thai

Reviewed: Nov. 4, 2012
This is my favourite PT recipe....so easy and tastes just like a restaurant. I add snow peas and matchstick carrots for a little sweetness and colour. YUM!
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Apple Crisp II

Reviewed: Aug. 15, 2012
This was seriously THE most amazing crisp I have ever had. When I read the ingredient list I thought it would be your pretty standard crisp, but this makes a caramelized "sauce" in the apple layer that is to DIE for.
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3 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Feb. 6, 2010
One minor improvement to an already wonderful and healthy recipe ... I substituted a 2/3 cup mixture of 1 part honey and 1 part vegetable oil for the 1/2 cup applesauce. I found the flavour a little bland and the muffins slightly dry with just the 1/2 cup applesauce. It bumps up the calories and fat per muffin ever so slightly ... but they are much more moist and just the right amount sweeter. So unless you're on a strict calorie watch, I'd go for the extra taste.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 21, 2008
Absolutely perfect results with this recipe. Next time I will reduce the sugar...I also used sour skim milk intead of buttermilk and it still turned out perfect!
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Spicy Chicken Rice Soup

Reviewed: Oct. 20, 2008
Add two tablespoons of Curry powder for an EXCELLENT cold day soup! I also substituted brown long grain rice for the white stuff and sauteed the celery and onion in butter before adding the broth and other ingredients. This meal was hearty, filling and delicious!
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24 users found this review helpful

Whole Wheat Biscuits

Reviewed: Oct. 20, 2008
This recipe does make a lovely sweet bicuit, but I found it a tiny bit too sweet....I would 1/2 the sugar next time...and I also found I needed slightly more buttermilk than the recipe called for to make the dough moist enough to knead and roll.
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29 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Jun. 6, 2008
This sauce has EXCELLENT consistency and the fennel is a great flavour additive...I used fresh herbs of parsley and basil as well. Will keep this one for sure.
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