I love this pie and so does my family. It is a Thanksgiving staple going on 4 years now. It is true - its not a brownie pie - its not a pudding pie; it is almost like chess, but different. Changes/Tips: 1. make sure you use granulated sugar not powdered 2. cut back the sugar to 1.5 cups 3. I have never done the heating part of it - I just throw it all in a blender and push blend - works perfectly each and every time 4. I have not tried the egg mixture for the topping - I prefer cool whip, but that is personal taste. I might try it this year. The cool whip is a little messier though 5. This is very rich - have coffee or milk on hand and ENJOY
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I love this pie and so does my family. It is a Thanksgiving staple going on 4 years now. It is...