I work for an elderly man on the weekends private duty and found this recipe that one of the regular weekday people use to make for him as a special treat. I decided to make it but the batter turned out sooooo full of apples that I thought that I had done something wrong--necessitating yet another trip to Allrecipes to see if I could find a similar recipe and whether I had, indeed, made it correctly. While looking for and eventually finding this recipe--the cake came out of the oven--just as wonderful as I remember it from my weekend gig and my husband tore into it--he's currently on his second piece and I love it, too. The gal to whom the recipe belongs also told me it's a somewhat forgiving recipe--she's made it with Splenda, with whole wheat flour, even with one less egg once and generally got a good cake. My house smells so heavenly right now!! Love it.
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I work for an elderly man on the weekends private duty and found this recipe that one of the...