Not sure if it was cook's error or the recipe, but the "crumbs" for the crust were very dry. I added a bit of water but this was not like regular press pie crust mixture. I am just using the crust for pumpkin filling. We'll see how they turn out after pre-baking.
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Not sure if it was cook's error or the recipe, but the "crumbs" for the crust were very dry. ...