As a child I had this growing up because my Mom learned to make it and it was a cheap cake to make. My mom would let my sister and I help and it always was moist and yummy! I first had this cake at my 4th birthday party! The comments on the salt is very important to the recipe because as another reviewer stated it sets off the chocolate and adds flavor to the cake. It also helps the cake not rise too much with the activation of the baking soda and vinegar.
My mom always just mixed the dry ingredients together then made 3 wells and put the oil, vinegar and vanilla in them then pour the water over all of it and mix well.
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As a child I had this growing up because my Mom learned to make it and it was a cheap cake to...