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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jun. 17, 2011
As a child I had this growing up because my Mom learned to make it and it was a cheap cake to make. My mom would let my sister and I help and it always was moist and yummy! I first had this cake at my 4th birthday party! The comments on the salt is very important to the recipe because as another reviewer stated it sets off the chocolate and adds flavor to the cake. It also helps the cake not rise too much with the activation of the baking soda and vinegar. My mom always just mixed the dry ingredients together then made 3 wells and put the oil, vinegar and vanilla in them then pour the water over all of it and mix well.
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Aggression ( Oatmeal ) Cookies

Reviewed: Jun. 17, 2011
This is a cookie from my childhood that I made with my mom! She recently passed away so I would have lost the recipe but for allrecipe.com! My mom melted the butter and mixed it in and it gave a crispiness that I love better than using softened butter.
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Crazy Cake

Reviewed: May 26, 2008
I have eaten this cake since I was 4 yrs. old and love the tenderness and richness of this cake. My parents adopted me and on my first birthday with them my new Mom made this cake with just a simple white buttercream. It's also great with a frosting made of powdered sugar, butter and lemon or orange juice and of course a little zest from the citrus...delish!!!
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2 users found this review helpful

 
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