Brookie Recipe Reviews (Pg. 1) - Allrecipes.com (10465324)

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Slow Cooker Taco Soup

Reviewed: Jul. 9, 2008
this was yummy. i seasond the beef with one packet of taco seasoning, then added another, and i used a bottle of mexican beer as well. it was great for left overs!
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2 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Aug. 14, 2008
meat loaf haters of the world... try this!!!
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2 users found this review helpful

Quick Brownbag Burritos

Reviewed: Mar. 13, 2009
add some ground beef or turkey and you got yourself a hearty meal!
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0 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 14, 2008
this is effortless and tasty. one suggestion, dont used caned greens. stick with the fresh. i made that mistake.
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1 user found this review helpful

Washabinaros Chili

Reviewed: Aug. 14, 2008
the best chili i have ever had! EVER!
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1 user found this review helpful

Supreme Garlic Steak

Reviewed: Jul. 8, 2008
This was realy tasty! I tenderized the meat, and instead of a rub, I put the naked beefe on the grill, sprinkled salt, then paprika, then garlic powder, and basted it with peppercorn A1, then turn and repeat. this gave it a spicy kick. i served it with veggies and cheeze sauce, but i should have done cheese bread instead.
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13 users found this review helpful

Easy Skillet Chicken a la King

Reviewed: Jul. 15, 2008
this i soooo gooood! comfort food at its best! i followed the advise to use mixed frozen veggies instead of mushrooms, and the refrigerator biscuts. it reminded me of home made pot pie.
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0 users found this review helpful

Manuela's Fish Cakes

Reviewed: Mar. 17, 2009
this was great had a nice texture to it, and was fun to make, we had it along side a salad and in between bread with tarter sauce and lettuce for a fancy fish sammy.
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8 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 9, 2008
Awesome! i served it over garlic pasta and veggies. i will use this marinade over and over, i will keep some in the fridge on hand. LOVED IT!
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Broiled Tilapia Parmesan

Reviewed: Mar. 19, 2009
awesome!
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Doreen's Ham Slices on the Grill

Reviewed: Jul. 15, 2008
this was awesome! i served with grilled pinapple slices and potato augautin yum!!!
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2 users found this review helpful

Spicy Chicken Breasts

Reviewed: Jul. 9, 2008
this was perfect flavor, kinda dry, i had to use a ranch, or blue cheese dipping sauce. i recomend serving with a cheese bread, or veggies and roasted potatoes
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0 users found this review helpful

Chicken Taquitos

Reviewed: Aug. 14, 2008
i couldnt get the tortillas to roll, the just kept ripping. so i fried the shell by its self, flat, then pput then on a cookie sheet, spoon mixture on top, and cooked in oven for 10 minutes or so, served with guac and sour cream and salsa, it was fun to eat.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 14, 2008
pretty darn good. rich though, keep milk on hand.
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Szechwan Shrimp

Reviewed: Aug. 24, 2008
not that good. the flavor was like a glorified cocktail sauce. it was simple and edible, so it gets three
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Cincinnati Chili I

Reviewed: Aug. 14, 2008
wasnt much flavor to this, kinda blah. after i tried it by the recipie, i added 0ne can of kidney beans, and a small can of pickled jalepenos, minced. this added a nice texture and spicy flavor. i served it with totila chips
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2 users found this review helpful

Shrimp in Avocado Cream Sauce

Reviewed: Mar. 13, 2009
this was okay. i wish i knew what to serve with it. I tried pasta, and that just made it bland. maybe would be a good dip for shrimp or crackers, It has potential. I just cant see it as a main course.
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Dec. 7, 2009
this recipie was much too much. i took out the water, bell pepper, and subbed the tomato sauce for a smaller can of mexican spicy tomatoe sauce. (in the yellow can) i think it was 7 or 8 oz. it was good, and grate for kids
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Chili Rick's

Reviewed: Aug. 3, 2008
BBQ too strong
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3 users found this review helpful

Baked Halibut Steaks

Reviewed: Jun. 27, 2008
The only reason why i am giving this any stars is beacuse i didnt use Halibut,it was too expensive. i used white fish, which i now know i dont care for. and i used motzerella cause i don't care for feta. the tomatoe over took the flavor (and i used less then what it called for) it was not filling at all. i served with rice pilaf wich was a good side choice. if your a light eater this may be a healthy, flavorless snack. but if you are feeding a big hungry body builder husband. not a good choice. how ever it was very simple. i wish it had more flavor. i loved how simple it was.
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