Sarahguent Recipe Reviews (Pg. 1) - (10465320)

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Ginger Veggie Stir-Fry

Reviewed: Nov. 18, 2011
I didn't follow the recipe exactly, due to taste preferences. I'm not a huge fan of peppers or sweet potatoes, so this is more a review of the sauce. But that sauce was totally worth 5 stars! I used fresh ginger and it had a lovely bite to it. Just perfect with a side of quinoa or rice. Here's the veggies I used for a slightly different idea: Carrots, snap peas, broccoli and zucchini instead of onion i just added onion powder. I'd love to try a few variations of the vegetable mix. I want to try the sweet potato in there, but didn't have any on hand this time. I think that sauce would work for any combo of stir fried veggies/meat.
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Baked Ziti III

Reviewed: Jul. 26, 2011
This is one of my go-to recipes. I use is so often its rediculous. I'm rating five stars just for the awesomeness of the pure recipe itself. But heres what i've done to perfect it in my own taste: I add salt, pepper and garlic to the beef along with the onion. I use about 1 1/2 jars of "tomato basil" sauce. I feel that the flavor of spaghetti sauce really enhances the recipe. Finally I use just mozzerella (no provolone) and a sprinkle of parmesan. Its delicious with or without modifications. Thank you so much for this recipe!!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 19, 2010
Delicious recipe. I followed the recipe exactly and it was definitely a crowd pleaser. The leftovers just got better every time I ate them as the flavor permeated the meat.
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