cathaleya Recipe Reviews (Pg. 1) - (10465230)

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Seasoned Cornish Hens

Reviewed: Nov. 30, 2010
It was OK. I skipped the butter and added a little sesame oil and sorghum honey. It also took an additional 30 minutes to bake.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Apr. 5, 2009
This dish is unbelievably good! The tomatoes had a nice acid touch and my husband and I made the recipe extra spicy. That meant more seafood seasoning, more Louisiana Hot Sauce, and more cayenne pepper! I have no complaints with this well written recipe.
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Bacon-Wrapped Asparagus

Reviewed: May 26, 2008
I'm giving this recipe 5 stars for a few reasons. The preparation is easy, cook time is short, and my party of 30 guests devoured the entire asparagus platter leaving only one sad sprout for me to taste! I would recommend this to anyone creating an appetizer and I will definitely grill these again.
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