Bleue Profile - (10465111)

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Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 37 reviews
Good Old Fashioned Pancakes
This recipe is amazing. I turned this into peach pancakes by adding thinly sliced peaches to the top of the pancakes while the first sides cooked. I also topped with raspberries. The pancakes were light, fluffy, and not too sweet. My boyfriend said they were the best pancakes I ever made, and I've used many recipes over the years. It's hard to find a pancake recipe that doesn't use oil or buttermilk. Winner !

1 user found this review helpful
Reviewed On: Aug. 12, 2012
Emily's Famous Hash Browns
Wonderful basic recipe. You can totally estimate this (I didn't use any measuring tools.) I have been making potato pancakes for a long time, the polish way (placki ziemniaczane) and it's basically the same as this except I added fresh dill and serve with sour cream (my boyfriend had hot sauce and ketchup) and they are little pancake shaped. I use just a little oil to coat the pan, and cooked for about 10 minutes each side to make them extra crispy. I added more oil when I flipped. Yumyum

3 users found this review helpful
Reviewed On: Jul. 29, 2012
Pumpkin Pancakes
So. So good. Will be making for all future holidays. Ive even frozen these and all you have to do is microwave them (then i like to pop them in the toaster a little)

1 user found this review helpful
Reviewed On: Oct. 1, 2011

In Season

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Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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