lauren Profile - (10465048)

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Recipe Reviews 13 reviews
Juicy Peach Crisp
Very good! I have made this twice. This first almost as originally written (used 3/4 cup sugar) and it was so juicy that it was pretty much slop the next day. This time I mixed 1/8 cup sugar with the cinnamon and 2tbs cornstarch and tossed that with the peaches before adding the topping and it worked almost too well. My crisp is excellent but maybe too dry, so I think 1tbs cornstach would be a happy medium.

6 users found this review helpful
Reviewed On: Sep. 2, 2012
Meatball Nirvana
I've re-read this recipe about 10 times trying to figure out what went wrong because these are just plain boring and unoriginal. I omitted the red pepper flakes and hot sauce, and used a dash of cayenne instead, but there is no way a little extra spice can fix this. Probably not worth the effort to tweak...think I'll just try a different recipe next time.

0 users found this review helpful
Reviewed On: Aug. 15, 2012
The Best Steak Marinade
You know that hot sauce commercial that says "I put that s*** on everything!"? Well, that now rings true of this marinade in our household. I first made it for some sizzle steaks while on vacation with limited meat choices, I didn't have mustard on hand, but you would have thought I'd bought high end filet it was so amazing. I had a lot left over, so I cooked it down and used it on grilled veggies the next day. I made it for pork yesterday (with mustard this time) and it was just as good!

2 users found this review helpful
Reviewed On: Jul. 12, 2012

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