Melynna Recipe Reviews (Pg. 1) - Allrecipes.com (10465021)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2013
These are very good, but I wouldn't call them amazing. I would definitely use this for my standard recipe.
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Artichokes

Reviewed: Nov. 4, 2010
Maybe I did it wrong, but mine came out not very good. It was done, but it smelled and tasted awful. I trimmed it and took out the middle part like others suggested and put some butter on it before I steamed it -- maybe that was the problem? I don't know that I'll be trying this again soon. I rated it in the middle because it won't let me write a review without rating.
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Creamy Rice Pudding

Reviewed: Nov. 1, 2010
Excellent! I liked it with the amount of sugar called for. I also followed instructions to use short or medium grain rice and test the rice for doneness before adding sugar. And I added vanilla, cinnamon, and nutmeg.
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Oat Applesauce Muffins

Reviewed: Feb. 22, 2010
So good! I made mine with white flour since I don't have wheat flour in the house, but I'll try that as soon as I get some. Also, if you use a 1/4 cup measuring cup as your scoop it makes exactly as many muffins as it says it will. My 3 year old and husband loved these! What a great recipe!
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To Die For Blueberry Muffins

Reviewed: Aug. 16, 2009
Doubled the batch and made 12 big muffins. It took 25 minutes and they came out awesome! We made it just how the recipe said to.
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Old Fashioned Potato Salad

Reviewed: May 24, 2009
I really liked this! I used way more miracle whip and spices and threw in some celery seed and honey dijon mustard. It had a great kick!
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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Dec. 15, 2008
This dough is amazing, and leaving it in the fridge overnight is a great suggestion. This is going to be my staple recipe from now on!
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German Pancakes II

Reviewed: Dec. 15, 2008
I added 4tsp sugar, 1 good dash of cinnamon, and some vanilla, and it was delicious! I also took the suggestion of putting it in at 400 degrees for 20 minutes and it came out perfect. I will definitely make this again!
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Country White Bread

Reviewed: Sep. 7, 2008
This bread is amazing! I've been making bread machine recipes for awhile now and just haven't been satisfied. This bread is everything bread machine bread isn't -- the crust is perfect, the taste is marvelous, and the texture is exactly right. We don't even want to put butter on it -- we eat it plain! Thanks so much for this wonderful recipe! The extra work is SO worth the reward! Additionally, I've tried it with 1/3 wheat flour and just a little honey added and it's the most amazing thing ever.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 29, 2008
Absolutely delicious! I used apples, bananas, pears, and grapes.
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Banana Sour Cream Bread

Reviewed: Aug. 29, 2008
Absolutely amazing! I topped it with a simple crumb mix. We can't stop eating it!
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Baked Potato Soup

Reviewed: Jul. 15, 2008
A big hit with family and guests -- I will definitely make this again!
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Chocolate Chocolate Chip Cookies I

Reviewed: May 26, 2008
These are the absolute best chocolate chocolate chip cookies EVER. I've been making them for about six or seven years now and people ask for the recipe every time. They also turn out wonderful with mint or peanut butter chips.
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Vanilla Ice Cream IX

Reviewed: May 26, 2008
This recipe was super easy and came out perfect. I like others, did not whip the cream before adding. One other change: since I didn't have lemon extract I used almond extract and it came out super delicious. It's like an almond vanilla ice cream with a perfect texture! This is the base ice cream recipe in our home now.
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