Allrecipes Home > The Buzz > Cooks > PamDLG

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Well I can now make Stove Top Stuffing! I used 1 and 1/2 inch thick pork loin chops. I used other people's suggestions to sauteed the onions and celery. I cut white bread iinto cubes and put them on a cookie sheet at 200 degrees for 20 minutes to make my bread crumbs. I mixed milk and ckn broth in the soup. It came out a little too thick. I cooked them for 2 hours and they were very good. I will make them again. Thanks for the recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Soy Sauce Chicken and Rice

Reviewed: Jun. 13, 2009

I liked the flavor of the rice and sauce except the chicken was very dry. I probably won't make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Coleslaw

Reviewed: Nov. 1, 2008

This is a great recipe it is just like the coleslaw my mother made. This is a great recipe to take to a family gathering and I have made it for funerals too always getting rave reviews.

Was this review helpful? [ YES ]
2 users found this review helpful