Rosie Profile - (10464696)

cook's profile


Home Town: Brooklyn Park, Minnesota, USA
Living In: Anoka, Minnesota, USA
Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Shrimp Primavera
Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.

7 users found this review helpful
Reviewed On: Jan. 10, 2013
Mom's Zucchini Bread
Made this with 2 large zucchinis which ended up being about. 3 cups. Didn't drain or squeeze it out. 2 cups white flour/1 cup wheat flour. 1/2 cup oil, 1/2 cup applesauce. 2 cups of sugar with 1.5 of it white and .5 brown. Added nutmeg and skipped the nuts. Baked for 60 min @ 350. Everyone loved it

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Fluffy Pancakes
We've been making these each weekend with different add-ins. Today was vanilla, cinnamon, pumpkin pie spice, and ginger. Delicious!

1 user found this review helpful
Reviewed On: Nov. 4, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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