Streed Profile - Allrecipes.com (10464479)

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Streed


Streed
 
Home Town:
Living In: Minnesota, USA
Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Breakfast Pizza I
I made this using grands flakey biscuits (did not have crescent rolls) that I separated and stretched to the approximate thickness of the crescent roll and placed in a very lightly greased 9 x 13 pan. I read several of the reviews all saying to precook the crust 4 - 6 minutes; so I did that. Made the rest of the recipe as directed and had to cook 50 minutes for the eggs to be done. The crust got crusty and took on that overdone taste. I will stick to my other breakfast bake; which is very similar to this less the crust and a couple more eggs.

1 user found this review helpful
Reviewed On: Feb. 3, 2013
Chocolate Chip Pumpkin Bread
I am a huge chocolate fan and thought this would be really good. However, I think it would have been better w/o the chocolate chips. I feel that they deminshed the pumpkin the pumpkin flavor.

0 users found this review helpful
Reviewed On: Oct. 25, 2012
S'mores
Very tasty sweet. Makes a nice half batch too. The next time I make them I'm going to try milk chocolate chips vs semi sweet. Not a fan of the bitter chip.

1 user found this review helpful
Reviewed On: May 27, 2010
 
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