mary jane kail Recipe Reviews (Pg. 1) - (10464432)

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mary jane kail




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No Bake Peanut Butter Pie

Reviewed: May 21, 2010
Yummy...this was really good and extremely easy. I bought ready-made oreo pie crust at Wal-Mart & made it even easier. Followed the recipe exactly but did let the cream cheese sit out for about half an hour so it would mix easier. Put the pies in the freezer for four hours before serving so they were set up but not frozen solid. You cannot have any doubt that this is a peanut butter pie as the peanut butter is definitely, if you don't like peanut butter you will not like this. Thanks Megan for sharing this recipe. It will go in my "special desserts" file. Mary Jane...
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6 users found this review helpful

Potato Crunchy Tenders

Reviewed: May 20, 2010
Wish I could give this more stars. It deserves at least ten because of how easy it is. I followed the recipe exactly and my whole family loved it. Will be making this many times in the future. Next time I think I will use only one cup of milk with the egg as I had a ton of milk left over. Thanks for a really great recipe. Mary Jane
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11 users found this review helpful

Guy Approved Meatloaf

Reviewed: Apr. 21, 2010
Wish we had more stars for this recipe. I have a husband who loves to eat but refuses to give a compliment on anything. He absolutely loved this meatloaf & in two days there was none left even though I made a pretty big loaf. Everybody sit down...he said he really loved it & would I make this meatloaf from now on. I about fainted... Thanking you so much for this great great recipe. Mary Jane
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3 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Apr. 19, 2010
Absolutely the best ribs. I am always on the look-out for any kind of recipe that will save me lighting the oven & heating up my kitchen as it's so stinking hot down here in the summer. This recipe is now in my "favorites." I prepared exactly as the recipe but I think next time I will take a hint from the reviews and use less soy sauce as they did turn out a bit saltier than I like. Otherwise this is a definite KEEPER!!! Thanking you so much for the posting...Mary Jane
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2 users found this review helpful

Breakfast Casserole

Reviewed: Apr. 17, 2010
Tried this for breakfast today. I followed the recipe exactly. My husband really liked it. I wasn't fond of the sausage (but I don't like sausage very well) and will try bacon next time. Also, will follow the suggestion to toast the bread next time because it was a little soggy. All in all, since I usually don't eat breakfast I'll definitely fix again for husband. Liked the fact that it was really, really easy, ingredients usually have on hand and I really liked the idea that it didn't make a great big casserole. Thanks for the recipe. Mary Jane
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2 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Apr. 14, 2010
Super great idea for fixing bacon. When I fix bacon I always fix at least three pounds because I don't want to cook bacon again for awhile. With this recipe I no longer have to stand for an hour turning and getting splattered with hot grease, plus the mess is almost non-existant with the hints from other reviewers (laying foil over the top & putting the bacon on a rack). I cook the bacon until it's done but still limp. Then put it into plastic sandwich bags and freeze it. That way I just grab a bag out of the freezer, put the amount needed for breakfast in a paper towel on a plate and microwave it for about 25 seconds. If I want crispy bacon for a sandwich placing it on a griddle on the stove it's ready in a jiffy with no mess or splattering because most of the grease is already cooked out of it. Joyce...Thanks ever so much for the posting. Mary Jane
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3 users found this review helpful

Grandma's Butter Noodles

Reviewed: Mar. 14, 2010
Like all of the other reviewers...I agree these are fantastic. I followed the recipe exactly making beef & noodles. They were excellent. My long-time recipe for noodles is now in the trash. These were tender & yummy. It was a real surprise that they were so much easier than any noodles I have ever made. I really liked that the dough was so easy to work with. When I hung them up on clothes hangers to dry I kept expecting them to fall apart & was sure I would go back to find them all broken and laying on my countertop. Well, that didn't happen. So, like I said, I will be using this recipe from now on and will be passing it on as this Grandma's "favorite" to my granddaughters. Thanks for the great recipe!!! mj This is my second review of this recipe. I made these wonderful noodles again today and I added 1/2 tsp. of tumeric to the eggs, blended them with a fork before adding the butter and dry ingredients. This makes the noodles nice and yellow and there's no taste of the tumeric. I also add tumeric to egg yolks when I'm making deviled eggs making them nice and yellow. This is a great alternative to yellow food coloring.
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24 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 11, 2010
Wow! I've been cooking for over 50 years and finally today I made perfect boiled eggs for deviling. Have tried everything anybody told me from poking holes in the ends with a needle/fingers to vinegar in the water to standing on my head. This recipe really works. My eggs were extra large so I boiled them the full 15 minutes but a couple extra minutes would have been better. I would have had soft-boiled if I had taken the advise of one reviewer and only boiled for 10 minutes. Like most of the other reviewers I recommend following the recipe exactly. Thanks Ken...wish I had discovered this recipe years ago. Who knew you would need a recipe for boiled eggs...ha ha!!!
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127 users found this review helpful

Fat Pete's Fudge

Reviewed: Feb. 1, 2010
This fudge was fantastic. My only regret was that I didn't find the recipe before Christmas. I followed the recipe exactly and the only thing I would change is add nuts next time. It did take more cooking time (about 30 minutes) but that could have been because my butter was cold from the fridg. I'll warn you...this makes a lot. I poured it into two 9x13 cookie sheets. The peanut butter addition really made this special. Everyone loved it and I will definitely make this again and again. Thanks for sharing this recipe.
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58 users found this review helpful

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