rmreevesolis Recipe Reviews (Pg. 1) - Allrecipes.com (10464422)

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Hot Bacon Dressing

Reviewed: Mar. 26, 2009
I have been looking for a recipe like this for awhile. It is SOOO YUMMY! I wanted one that was easy and with ingredients I already had. Taste like the version you get in the restaurants.
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2 users found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: Sep. 14, 2008
Very moist. To make it gluten free I used Bob Mill's all-purpose GF flour. I add just a little bit of vanilla extract. Everyone loved it! I could eat the whole myself!!!
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4 users found this review helpful

Best Buckwheat Pancakes

Reviewed: Sep. 3, 2008
very delicious! light in texture but very good flavor.
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2 users found this review helpful

Roasted Chickpeas

Reviewed: Sep. 3, 2008
what a quick, easy, healthy snack to have around! I followed the advice to dry roast them alone, then add the seasonings. great! I will definitely make again.
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Feb. 8, 2009
Will definitely make again! It is a very pretty dish too to serve.
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1 user found this review helpful

Mediterranean Chickpea Salad II

Reviewed: Sep. 18, 2008
Very yummy! I added cilantro and feta cheese.
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Aug. 19, 2008
SO VERY good. will definitely make again.
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0 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Dec. 1, 2008
Absolutely delicious!!!! I put it in the crock pot & let it cook for 6 to 8 hours. The meat was so tender and the marinade was great. a new favorite! I used seasame seeds instead of seasame seed oil. still great.
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2 users found this review helpful

Flounder Mediterranean

Reviewed: Aug. 17, 2008
very good. I would pay to eat this at a restaurant!
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2 users found this review helpful

Grandma's Harvard Beets

Reviewed: Jul. 26, 2008
used fresh beets, just need to cook longer. Never ate beets before, but I'll be making this again! Followed other suggestions about less sugar, and I think they were right.
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0 users found this review helpful

Chewy Granola Bars

Reviewed: Jul. 22, 2008
My husband & little girl love them! I did have to cook mine 5 minutes longer, but otherwise great!
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0 users found this review helpful

Orange Roughy with Sherry and Herb Sauce

Reviewed: May 27, 2008
Very yummy! To make this Gluten Free just replace the all-purpose flour with equal part rice flour and a touch of arrowroot starch (which helps makes the sauce thicker).
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0 users found this review helpful

Bavarian Mints

Reviewed: Dec. 7, 2008
This is delicious! I only beat the chocolate mix once until really smooth and the batches I've made have turned out great. Also, I put 2tsp of mint in the mix. This recipe is also a great base for other chocolate combinations. I've made a orange chocolate: 1.5 tsp of orange extract and 1/2tsp of vanilla. My husband LOVES this one.
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20 users found this review helpful

Eggplant Tomato Bake

Reviewed: Mar. 22, 2009
very delicious! I did combination of feta, mozzarella, and parmesan cheese. I rubbed the eggplant with olive oil and sprinkled top with an Italian seasoning. Tip: if you think eggplant has a bitter taste, then before you cook sprinkle with salt and let sit. It draws the bitterness to the surface.
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2 users found this review helpful

Pasta Lamb Skillet

Reviewed: Feb. 4, 2009
will definitely make again.
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2 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Dec. 23, 2008
pretty good. I will probably add chopped onions next time.
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1 user found this review helpful

Tara's Sweet and Chunky Chicken Salad

Reviewed: Dec. 1, 2008
very tasty. but I ended up adding pecans instead of sunflower seeds and a little more mayo. I thought it was a little dry without it.
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1 user found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Dec. 1, 2008
This is really good, but I would probably use more beans and alittle less rice next time. I used red, orange, and yellow peppers instead of green. yummy!
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1 user found this review helpful

Green Bean Fries

Reviewed: Feb. 12, 2009
We enjoyed this. My pick-eater husband ate some with ketchup and my 2yo daughter ate some too. I love veggie, so I ate the rest.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 9, 2009
Very delicious! However, next time i think I might have less balsamic vinegar and more olive oil. I do really like balsamic too. And any combination of seasonings work great with it. I used an Italian seasoning mix.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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