rmreevesolis Recipe Reviews (Pg. 1) - Allrecipes.com (10464422)

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Bavarian Mints

Reviewed: Dec. 7, 2008
This is delicious! I only beat the chocolate mix once until really smooth and the batches I've made have turned out great. Also, I put 2tsp of mint in the mix. This recipe is also a great base for other chocolate combinations. I've made a orange chocolate: 1.5 tsp of orange extract and 1/2tsp of vanilla. My husband LOVES this one.
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20 users found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: Sep. 14, 2008
Very moist. To make it gluten free I used Bob Mill's all-purpose GF flour. I add just a little bit of vanilla extract. Everyone loved it! I could eat the whole myself!!!
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4 users found this review helpful

Sweet and Tangy Sauteed Collard Greens

Reviewed: Sep. 10, 2008
Mixed because I loved the taste of the dressing (just didn't add butter though) but I guess I just don't like the taste of collard greens. never had them before, but was too bitter tasting for me.
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4 users found this review helpful

Buckwheat and Bacon Side Dish

Reviewed: Sep. 3, 2008
this is pretty good. Definitely a savory side dish. I will make again!
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4 users found this review helpful

Patty's Mashed Turnips

Reviewed: Aug. 21, 2008
never had turnips before. good recipe. will probably eat again.
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3 users found this review helpful

Sioux Indian Pudding

Reviewed: Jul. 24, 2008
reminds me of pumpkin pie!
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3 users found this review helpful

Hot Bacon Dressing

Reviewed: Mar. 26, 2009
I have been looking for a recipe like this for awhile. It is SOOO YUMMY! I wanted one that was easy and with ingredients I already had. Taste like the version you get in the restaurants.
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2 users found this review helpful

Eggplant Au Gratin

Reviewed: Mar. 23, 2009
Very delicious. I poured over a bed of pasta. A definite keeper.
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2 users found this review helpful

Eggplant Tomato Bake

Reviewed: Mar. 22, 2009
very delicious! I did combination of feta, mozzarella, and parmesan cheese. I rubbed the eggplant with olive oil and sprinkled top with an Italian seasoning. Tip: if you think eggplant has a bitter taste, then before you cook sprinkle with salt and let sit. It draws the bitterness to the surface.
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2 users found this review helpful

Black Bean Huevos Rancheros

Reviewed: Feb. 11, 2009
I only thought it was okay. It seemed to be lacking that Mexican flavor I really love.
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2 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 9, 2009
Very delicious! However, next time i think I might have less balsamic vinegar and more olive oil. I do really like balsamic too. And any combination of seasonings work great with it. I used an Italian seasoning mix.
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2 users found this review helpful

Pasta Lamb Skillet

Reviewed: Feb. 4, 2009
will definitely make again.
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2 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Dec. 1, 2008
Absolutely delicious!!!! I put it in the crock pot & let it cook for 6 to 8 hours. The meat was so tender and the marinade was great. a new favorite! I used seasame seeds instead of seasame seed oil. still great.
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2 users found this review helpful

Mediterranean Chickpea Salad II

Reviewed: Sep. 18, 2008
Very yummy! I added cilantro and feta cheese.
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2 users found this review helpful

Best Buckwheat Pancakes

Reviewed: Sep. 3, 2008
very delicious! light in texture but very good flavor.
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2 users found this review helpful

Flounder Mediterranean

Reviewed: Aug. 17, 2008
very good. I would pay to eat this at a restaurant!
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2 users found this review helpful

Green Bean Fries

Reviewed: Feb. 12, 2009
We enjoyed this. My pick-eater husband ate some with ketchup and my 2yo daughter ate some too. I love veggie, so I ate the rest.
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Feb. 8, 2009
Will definitely make again! It is a very pretty dish too to serve.
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1 user found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Dec. 23, 2008
pretty good. I will probably add chopped onions next time.
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1 user found this review helpful

Tara's Sweet and Chunky Chicken Salad

Reviewed: Dec. 1, 2008
very tasty. but I ended up adding pecans instead of sunflower seeds and a little more mayo. I thought it was a little dry without it.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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