rmreevesolis Recipe Reviews (Pg. 1) - Allrecipes.com (10464422)

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Orange Roughy with Sherry and Herb Sauce

Reviewed: May 27, 2008
Very yummy! To make this Gluten Free just replace the all-purpose flour with equal part rice flour and a touch of arrowroot starch (which helps makes the sauce thicker).
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Chewy Granola Bars

Reviewed: Jul. 22, 2008
My husband & little girl love them! I did have to cook mine 5 minutes longer, but otherwise great!
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Sioux Indian Pudding

Reviewed: Jul. 24, 2008
reminds me of pumpkin pie!
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3 users found this review helpful

Grandma's Harvard Beets

Reviewed: Jul. 26, 2008
used fresh beets, just need to cook longer. Never ate beets before, but I'll be making this again! Followed other suggestions about less sugar, and I think they were right.
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Flounder Mediterranean

Reviewed: Aug. 17, 2008
very good. I would pay to eat this at a restaurant!
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2 users found this review helpful

Butter Fried Parsnips

Reviewed: Aug. 18, 2008
I've not had parsnip before, but I've decided I don't like the taste of it. I think the recipe is good and will like to try with another veg. but parsnip isn't for me.
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Aug. 19, 2008
SO VERY good. will definitely make again.
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Rich Chocolate Brownies

Reviewed: Aug. 20, 2008
Will definitely make again. Very good. The frosting is a little rich, and I will probably put none or less instant coffee in it. I also added a few drops of vanilla and a pinch of baking spice to it. I thought it made it taste very yummy!
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Patty's Mashed Turnips

Reviewed: Aug. 21, 2008
never had turnips before. good recipe. will probably eat again.
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3 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Aug. 22, 2008
pretty good. I will probably make again. I added some vanilla flavoring to cover the "bean" taste. very slight bean taste. DH actually thought it was pretty good.
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Veggie Skewers

Reviewed: Aug. 26, 2008
a very good marinade.
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Roasted Chickpeas

Reviewed: Sep. 3, 2008
what a quick, easy, healthy snack to have around! I followed the advice to dry roast them alone, then add the seasonings. great! I will definitely make again.
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1 user found this review helpful

Buckwheat and Bacon Side Dish

Reviewed: Sep. 3, 2008
this is pretty good. Definitely a savory side dish. I will make again!
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4 users found this review helpful

Best Buckwheat Pancakes

Reviewed: Sep. 3, 2008
very delicious! light in texture but very good flavor.
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2 users found this review helpful

Sweet and Tangy Sauteed Collard Greens

Reviewed: Sep. 10, 2008
Mixed because I loved the taste of the dressing (just didn't add butter though) but I guess I just don't like the taste of collard greens. never had them before, but was too bitter tasting for me.
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4 users found this review helpful

Best Buttercream Frosting

Reviewed: Sep. 14, 2008
To make it Gluten Free I used tapicoa flour and 1/4 tsp of guar gum. it was a little stickery, but worked great! No one could tell it was Gluten Free. Will definitely make again.
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1 user found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: Sep. 14, 2008
Very moist. To make it gluten free I used Bob Mill's all-purpose GF flour. I add just a little bit of vanilla extract. Everyone loved it! I could eat the whole myself!!!
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4 users found this review helpful

Mediterranean Chickpea Salad II

Reviewed: Sep. 18, 2008
Very yummy! I added cilantro and feta cheese.
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2 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Dec. 1, 2008
I really liked this recipe. I used a fresh pumpkin and didn't use coutons. however, my sister didn't really care for the soup.
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1 user found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Dec. 1, 2008
Absolutely delicious!!!! I put it in the crock pot & let it cook for 6 to 8 hours. The meat was so tender and the marinade was great. a new favorite! I used seasame seeds instead of seasame seed oil. still great.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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