audrey717 Recipe Reviews (Pg. 1) - Allrecipes.com (10464380)

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Basic Corn Muffins

Reviewed: Sep. 28, 2013
Delicious!! Upped the sugar to 1/2 cup but left everything else the same. The only problem was the baking time...after 11 minutes at 400F they were already browning!
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Taco Seasoning I

Reviewed: Jan. 17, 2013
Super fast and easy!! Didn't have onion powder so I left that out.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jul. 29, 2010
DELICIOUS! So fast, healthy, and true to what I had in Spain. I used fresh spinach but other than that I didnt (and wouldn't!) change a thing.
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Braised Balsamic Chicken

Reviewed: Nov. 10, 2010
Fiance rated this a solid 8, maybe even a 9. Simple, quick, and so tasty. The chicken stayed very moist. I followed this recipe exactly except I used 2 cloves of real garlic instead of garlic salt. The spices are what made this dish awesome. Next time might try to cube the chicken and then serve the whole thing over rice for an asian flare. Yum!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 18, 2011
Great flavor! I love the mushrooms but my fiance doesn't, and it's fine without it. I followed the recipe exactly except I didn't let the chicken simmer with the sauce because I didn't want it to get overcooked. I added it back in at the end and it was perfect. Do use thinly sliced chicken breasts, and don't skimp out on the garlic/spices. Quick and easy. Yum!
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1 user found this review helpful

Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Apr. 28, 2012
My husband loved these. I added a bit more cheese and I thought it was almost too strong. Probably will make again.
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3 users found this review helpful

Southwestern Chicken

Reviewed: Mar. 13, 2011
Perfect! So quick and easy it can't help but be a winner. I did use the lime juice but I might omit it next time because it didn't really add flavor.
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1 user found this review helpful

Crispy Edamame

Reviewed: Apr. 13, 2013
Followed the ingredients exactly and it was sooooo delicious! These little guys are incredibly addicting and make a yummy salty snack. The only thing was I didn't really thaw the edamame under water like the recipe said...I left it on the counter as I was cooking other things and cooked it for 25 minutes at 400F. Perfect!!! Will be making again!
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4 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Mar. 28, 2011
SO EASY and delicious!!! I used fresh salmon and baked it at 400F for 15 minutes. Perfect!!
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1 user found this review helpful

Wilted Spinach

Reviewed: Mar. 29, 2011
I sauteed a 10 oz bag of spinach and added dried cranberries, and a little bit of crumbled blue cheese. Wow, it was so good!! Tasted like an expensive restaurant dish yet was so easy to make. I'll have to keep this one in mind for when we have company!
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2 users found this review helpful

White Chili with Ground Turkey

Reviewed: May 12, 2010
Followed this recipe exactly and I was very pleased with the results! I mashed up a can of beans with a fork and I think it helped thicken the soup. Oh but I did omit the cheese for less calories and I didn't feel like it needed it! With this recipe I had dinner on the table in 30 minutes. This is my new go-to and I will be making it again and again!
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Herbed Green Beans

Reviewed: Mar. 30, 2011
Wonderful!! The blend of spices was perfect and different from the way I usually make my green beans. I accidentally thought it said 4 T butter...but thankfully I only put in 2. That was still too much! But anyway I would definitely make this again. Out of convenience I used 2 cans of green beans instead of fresh, and heated them up on the stove, and it turned out great.
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Zucchini Herb Casserole

Reviewed: Mar. 31, 2011
WOW!! We loved this. It's different from anything I've made before and it was relatively simple. I used a bag of Success brown rice and 3 zucchini, a bunch of green onions, and 1 tomato peeled, seeded, and chopped. I actually meant to put in 2 tomatoes but forgot. The spices are perfect and the flavor is awesome!!
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Spinach Tomato Tortellini

Reviewed: May 9, 2011
Can't stop eating!! I mixed a 9 oz package of cheese tortellini and a 9 oz package of spinach tortellini for more color. I also doubled the amount of spinach and used only 1/2 cup of cream. I might try to decrease that even further next time to make it a tad bit healthier! Other than the calorie count, it is fast to make and tastes awesome!!!
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Country Apple Dumplings

Reviewed: May 13, 2011
I've made these twice now as written and it is THE most delicious, satisfying dessert ever!! Last time I halved the recipe and used diet mountain dew. I think I could easily cut back on the amount of butter by a few tablespoons though. These are such a crowd pleaser and much faster than making an apple pie!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jul. 20, 2011
Really good! Marinated for a few hours, cooked it on the george foreman, and it turned out great!
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 12, 2011
My husband LOVED this. I omitted the white wine because I didn't have any and it was fine. I might have cooked it too long on the stove because it was VERY thick when I went to pour it on the salmon. It still tasted great though. Served with a side of roasted asparagus cooked at the same temp with the salmon! Perfect.
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Tender Italian Baked Chicken

Reviewed: Nov. 8, 2011
Substituted fat free sour cream for mayo--LOVED IT!!! Definitely a new family favorite. Used thin cut chicken breasts- 20 mins at 400 was perfect. Thank you!!!
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Nov. 17, 2011
Husband and I agree.. it's PERFECT!!!!! :)
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Honey Mustard Dressing II

Reviewed: Feb. 1, 2012
DELICIOUS!!!! I used nonfat greek plain yogurt and did have to add more honey because it was too tart. Turned out great though...my husband couldn't tell it wasn't store bought until I told him and then he was SUPER impressed. I will definitely use this as my go-to. I made this to accompany the Alice Springs Chicken recipe from this website.
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7 users found this review helpful

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