audrey717 Recipe Reviews (Pg. 1) - Allrecipes.com (10464380)

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Honey Mustard Dressing II

Reviewed: Feb. 1, 2012
DELICIOUS!!!! I used nonfat greek plain yogurt and did have to add more honey because it was too tart. Turned out great though...my husband couldn't tell it wasn't store bought until I told him and then he was SUPER impressed. I will definitely use this as my go-to. I made this to accompany the Alice Springs Chicken recipe from this website.
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7 users found this review helpful

Italian Sausage Soup II

Reviewed: Nov. 18, 2010
Flavorful and not terribly time consuming, however I didn't measure out the pasta and I guess I put more than 1 cup because by the end of the night it ended up absorbing nearly ALL the cooking liquid!!! I couldn't believe it. Anyway I would probably still make it again but with less pasta. I also omitted the celery and sage to suit my preferences.
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7 users found this review helpful

Grilled Lemon Chicken

Reviewed: Mar. 31, 2011
For some reason this was not flavorful enough for us. I used the George Foreman which kept it juicy, but my husband and I both thought it was lacking. Maybe the spices needed to be doubled? Not sure. I won't be making it again.
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6 users found this review helpful

Sloppy Joes II

Reviewed: Aug. 29, 2011
My husband loved them but I thought they were just ok. I added some Worcestershire sauce and I think I added a bit too much. I also used ground turkey and fresh garlic. I will consider making these again!
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5 users found this review helpful

Spanish Rice Bake

Reviewed: Aug. 15, 2011
Just ok. Good, but really nothing special. It seemed like we were eating a burrito without the shell. I'd be hesitant to make this again.
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5 users found this review helpful

Crispy Edamame

Reviewed: Apr. 13, 2013
Followed the ingredients exactly and it was sooooo delicious! These little guys are incredibly addicting and make a yummy salty snack. The only thing was I didn't really thaw the edamame under water like the recipe said...I left it on the counter as I was cooking other things and cooked it for 25 minutes at 400F. Perfect!!! Will be making again!
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4 users found this review helpful

Fresh Mozzarella Pasta Salad

Reviewed: Aug. 7, 2011
Per other reviewers, I added 2 T of balsamic dressing to the salad in hopes of adding flavor. This salad was okay. Nothing special. It was a nice way to use basil from my garden but mozzarella is expensive and I'm not sure I'd make it again.
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4 users found this review helpful

Chicken Caprese

Reviewed: Feb. 9, 2011
My mom made this and it turned out well. We didn't have the seasoning blend so we put the tomato on the chicken, then McCormick montreal chicken seasoning, the olive oil/vinegar mixture and then baked it and added the mozzarella at the very end. Pretty good, easy, and simple!
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4 users found this review helpful

Spinach and Orzo Salad

Reviewed: Nov. 13, 2010
We liked this a lot! I omitted the onion and pine nuts and used frozen spinach that had thawed. I think I will make this again. It was so easy and unique. Served it with roasted chicken for a healthy, elegant meal!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 18, 2010
I have been on a quest to find the perfect apple pie recipe, and THIS IS IT. I added a heaping tsp of cinnamon, a 1/4 tsp of nutmeg, and a splash of vanilla to the liquid. I mixed the liquid with the apples first, but poured some over the crust. I think I only used 7 small granny smiths. I baked it at 350 for just over an hour, and bumped it up to 425 for the last 10 minutes. Don't forget to use some foil to cover the edges of the crust. This pie got incredible reviews from every single person that had it, and it is now my go-to. AMAZING!!!!
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4 users found this review helpful

Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Apr. 28, 2012
My husband loved these. I added a bit more cheese and I thought it was almost too strong. Probably will make again.
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 1, 2012
WAY TOO SPICY!!! Per other reviewers, I coated my chicken in flour and sauteed it, then removed it from the pan and doubled the sauce. This dish was incredibly spicy even though I did NOT double the hot sauce. I might try this again with only 1 tablespoon (or less!) hot sauce next time.
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3 users found this review helpful

Amazing Butternut Squash

Reviewed: Dec. 4, 2011
Totally failed to see what all the hoopla was about this recipe. The only positive was that it was a different way to serve butternut squash. Using raw onion was a huge mistake...the whole dish tasked like onions. The only change I made was I used nonfat plain greek yogurt instead of mayo and it didn't change the taste at all. Overall, this was disappointing. Will not make again.
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Dec. 4, 2011
Very good!! My husband didn't rave but I thought it was delicious. I halved the recipe and eyeballed some of the spices.
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3 users found this review helpful

Tex-Mex Quinoa Salad

Reviewed: Nov. 3, 2011
Loved the flavor! Even my husband who sometimes doesn't care for quinoa liked it. I used bottled lime juic and substituted shredded mexican for the cotija. Honestly it didn't even need cheese. I also didn't wait for the quinoa to cook and just added the other ingredients to it once it was done! Yummy!
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3 users found this review helpful

Baked Salmon II

Reviewed: Sep. 12, 2011
WAY TOO MUCH OLIVE OIL. I think half the amount would have been fine. I marinated mine for 2 hours in a pyrex dish covered with foil, then stuck it in the oven at 350 for 30 minutes. I took off the foil and let the top brown for a few minutes. Flavor was pretty good, but subtle. I also did not like that the garlic was still a bit crunchy. I probably won't make this again.
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3 users found this review helpful

Summerly Squash

Reviewed: Aug. 8, 2011
4.5 is a more accurate rating. I LOVED this dish, and my husband did too!! That was shocking. I used the matchstick shape veggies like other users suggested for faster cooking time and added an extra tomato. I also added 2 cloves of fresh garlic and I think that was a good addition. I sprinkled a little grated parm over the top and it was so good!! Excellent way to use up those summer veggies! Definitely make again.
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3 users found this review helpful

Super Simple Salmon

Reviewed: May 26, 2011
My husband LOVED this but I thought it was wayyy too salty. I couldn't even finish my fish it was so salty. The 5 minutes/side time was perfect though. I may make this again, but decrease the salt by half.
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3 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Apr. 6, 2011
A little salty, but a great substitute.
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3 users found this review helpful

Alice Chicken

Reviewed: Feb. 1, 2012
VERY similar to outback! Relatively easy but looks impressive. I baked it at 350 for 30 minutes and added toppings at the end. I think the honey mustard dipping sauce is a must. I used the Honey Mustard Dressing II from this website with nonfat plain greek yogurt instead of mayo...hubby couldn't even tell it wasn't store bought! Will make again.
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2 users found this review helpful

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