audrey717 Recipe Reviews (Pg. 1) - Allrecipes.com (10464380)

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Honey Peanut Granola

Reviewed: May 23, 2009
So easy and delicious!! I added cinnamon and cut down on the honey, brown sugar, and oil. Everyone loved it. Will definitely be making this again!
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Spinach and Feta Turkey Burgers

Reviewed: May 24, 2009
I couldn't believe how fast and unique this was... everyone loved it!!! I added some salt, pepper, and oregano. It was great. I can't wait to make it again. Served with tzatziki sauce and baked wedges.
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Spinach Brownies

Reviewed: May 28, 2009
Wonderful!! I took the advice of others and only used 2 tablespoons of butter and I think it was plenty. This was so easy to make, and I got raving reviews from everyone in my family. I will definitely make this again!!
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Angel Food Cake III

Reviewed: Jul. 4, 2009
The cake tastes great (I only put it in 1 cup of sugar and it was plenty sweet enough) but for some reason the middle section sunk in!! I don't know what went wrong. But, the taste is there and I would certainly consider making it again.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 30, 2009
The flavor was great and it was so easy. I wasn't sure about cooking the meatballs in the sauce but they turned out splendidly. I added fresh basil and oregano to the sauce and I think it helped a lot. I also used crushed tomatoes instead of whole. I never knew meatballs could be so delicious and easy!
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Roasted Garlic Lemon Broccoli

Reviewed: Sep. 28, 2009
Delicious outcome, easy to make, and calls for such simple ingredients. I was very pleased. After reading the reviews, I did decrease the salt by half. Will definitely make again!
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Mini Ham And Cheese Rolls

Reviewed: Sep. 29, 2009
I served this at a party and it was such a hit! I didn't even include the minced onion or poppyseeds because I didn't have them. Instead I spread the dijon mustard on the top side of the buns and the butter right on top. Definitely take the tip on cutting all the buns in half instead of trying to assemble individual sandwiches.
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Butter Flaky Pie Crust

Reviewed: Jan. 15, 2010
This is my go-to recipe now. I've used it several times and it always turns out perfect! This last time I grated the butter per the advice of another user, and it worked much better. I think the time it took to grate the butter was less and easier than trying to get it to incorporate it otherwise. I needed a few extra tablespoons of water than what the recipe calls for. Also, I ran out of AP flour and had to substitute 1/4 cup of whole wheat and it was turned out great!! So flaky, rich and delicious!!
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Unbelievable Rolls

Reviewed: Jan. 15, 2010
This is the first time I've ever made dinner rolls and the results were surprisingly delicious! I halved the recipe because I only had a 2 1/4 tsp package of yeast, and still got 12 large rolls. Other than that, I followed the recipe as written. Just don't forget to use a plastic bowl!
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Salsa Chicken

Reviewed: Jan. 17, 2010
FANTASTIC! So simple and easy. Very moist and flavorful.
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Best Spanish Rice

Reviewed: Jan. 17, 2010
Wonderful! Served it with "Salsa Chicken" from this site and some corn. Everyone loved it.
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To Die For Blueberry Muffins

Reviewed: Jan. 17, 2010
The title says it all! Best muffins ever!! I added a dash of cinnamon to the batter. Also if you're doubling the recipe you do NOT need to double the topping! I had so much I still had to toss some of it.
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Perfect Pumpkin Pie

Reviewed: Jan. 19, 2010
Pretty good once I made some changes. I added 2 tsp pumpkin pie spice, 1 tsp vanilla, and 1/4 cup brown sugar. I used a mixer to mix it up which I think really helped. The consistency was good but next time I'd like to add more spices. It was a little bland for my taste.
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Crustless Spinach Quiche

Reviewed: Jan. 21, 2010
My roommates and I absolutely devoured this. The only difference was that I used fresh baby spinach. I didn't miss the crust at all and it is a great base recipe that you can add other ingredients to!
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One Bowl Chocolate Cake I

Reviewed: Jan. 21, 2010
If I could give this zero stars, I would I followed the recipe to a T, and I am a good baker, but for some reason this did not turn out well at ALL. I was skeptical when I saw how runny the batter was, and although it did bake up well it tasted awful. I think it might be because I used gluten free flour. Either way, will not be making this again.
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Chocolate Frosting I

Reviewed: Jan. 21, 2010
I only used 3 cups of sugar. Nothing about this frosting stood out to me. My roommates and I agreed it was overpoweringly sweet and had a funny aftertaste. If I were to make it again I would add more milk. However, I do not plan on making this again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 18, 2010
PERFECT!! These have become my go-to!
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Yummy Lemon Salmon Burgers

Reviewed: Mar. 28, 2010
I baked these at 375 for 10 minutes per side and it worked really well. Otherwise I followed the recipe exactly and they were delicious, although a bit crumbly. I'm not really sure how to fix that, but I will be making these again!
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Apple Pie by Grandma Ople

Reviewed: Apr. 18, 2010
I have been on a quest to find the perfect apple pie recipe, and THIS IS IT. I added a heaping tsp of cinnamon, a 1/4 tsp of nutmeg, and a splash of vanilla to the liquid. I mixed the liquid with the apples first, but poured some over the crust. I think I only used 7 small granny smiths. I baked it at 350 for just over an hour, and bumped it up to 425 for the last 10 minutes. Don't forget to use some foil to cover the edges of the crust. This pie got incredible reviews from every single person that had it, and it is now my go-to. AMAZING!!!!
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Apple Crumble Pie

Reviewed: Apr. 19, 2010
Very good. I liked the idea of the crumble top, however it lacked flavor. I even added some cinnamon to it. Next time I would increase the amount of cinnamon sugar to sprinkle on. Also I might add a 1/4 tsp of nutmeg. For some reason the apples were still a bit crunchy even after the 40 minuets. Everyone liked it, but I think I'll still stick with Grandma Ople's apple pie from this site.
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2 users found this review helpful

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