Lake Norman Chef Recipe Reviews (Pg. 1) - (10464355)

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Lake Norman Chef



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Sea Bass Cuban Style

Reviewed: Jan. 23, 2011
Not difficult to make and the flavors meld to develop a different and satisfying alternative to traditional grilling
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Chicken Cordon Bleu II

Reviewed: Jan. 23, 2009
I am sure this recipe is good as is but since i follow a severely restricted low carbohydrate diet i change a few things. The result was delicious. Replace the flour with about 3/4 cup of crushed pork rinds, yes pork rinds. Try it. they make a remarkable breading and have practically no carb content. I dipped the prepared chicken lightly in cream before rolling them in the crushed pork rinds. I also omitted the corn starch and found the sauce quite thick enough without it. I garnished the completed dish with a little torn basis. My guests loved it and commented on how beautifully browned the breading was. A Keeper
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Swordfish a la Siciliana

Reviewed: May 29, 2008
Swordfish is one of our favorite dishes. This recipe guarantees a moist and flavorful presentation. Watch the cooking time as 15 minutes may be too long for a small portion. We used the left over Sicilian salsa to top blue cheese burgers the next night. It was wonderful
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