Lake Norman Chef Profile - (10464355)

cook's profile

Lake Norman Chef

Lake Norman Chef
Home Town: Jackson, Mississippi, USA
Living In: Davidson, North Carolina, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Indian, Italian, Middle Eastern, Low Carb, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Sea Bass Cuban Style
Not difficult to make and the flavors meld to develop a different and satisfying alternative to traditional grilling

17 users found this review helpful
Reviewed On: Jan. 23, 2011
Chicken Cordon Bleu II
I am sure this recipe is good as is but since i follow a severely restricted low carbohydrate diet i change a few things. The result was delicious. Replace the flour with about 3/4 cup of crushed pork rinds, yes pork rinds. Try it. they make a remarkable breading and have practically no carb content. I dipped the prepared chicken lightly in cream before rolling them in the crushed pork rinds. I also omitted the corn starch and found the sauce quite thick enough without it. I garnished the completed dish with a little torn basis. My guests loved it and commented on how beautifully browned the breading was. A Keeper

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Swordfish a la Siciliana
Swordfish is one of our favorite dishes. This recipe guarantees a moist and flavorful presentation. Watch the cooking time as 15 minutes may be too long for a small portion. We used the left over Sicilian salsa to top blue cheese burgers the next night. It was wonderful

1 user found this review helpful
Reviewed On: May 29, 2008

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